Author: riehmfarms@gmail.com

Mashed Rutabaga

Mashed Rutabaga

By Chef Rob Malone, owner/chef The Turntable Restaraunt Extra Thoughts: Create a new way to eat Farm-to-Fork style in your own kitchen. Ingredients: 2 to 3 pounds rutabagas 2 teaspoons salt 1/3 […]

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Leek and 3 cheese Pizza

By Chef Gretchen Fayerweather Extra Thougts: “Don’t forget to alter to suit your preferences! The leeks will be sweet and you won’t miss the sauce” Ingredients: 1 pizza crust, (pre-made, […]

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Riehm Produce Farm, LLC.
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com