Pork Chops with Apples and Stuffing
By CSA Member Rebekah Waldsmith Extra Thoughts: This recipe is so comforting and delicious! Great for those cool fall nights! Serve with a side of veggies or mashed potatoes. […]
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Slaw with Kale and Apples
By CSA Member Rebekah W. Extra Thoughts: If you’r not crazy about Kale but would still like the health benefits, use less kale and add Cone Cabbage to substitute […]
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Braised Cabbage and Apples
By Chef Gretchen Fayerweather Ingredients: 1 Tablespoon butter 1 medium onion, halved, and thinly sliced 2 apples or pears, halved, cored, and sliced 1 head cabbage, cut into quarters, remove […]
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