Braised Cabbage and Apples
By Chef Gretchen Fayerweather Ingredients: 1 Tablespoon butter 1 medium onion, halved, and thinly sliced 2 apples or pears, halved, cored, and sliced 1 head cabbage, cut into quarters, remove […]
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Savoy or Napa Cabbage Salad
Inspired by Food & Wine Either eat fresh after making or set the salad in the refrigerator to let the flavors marinate together for best flavor. Ingredients: ½ cups slivered almonds […]
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