Crock Pot Roast
By: CSA Member Rebekah Waldsmith Inspired by: Mississippi Roast Extra Thoughts: This makes a beautiful dish, with minimal effort! Food Prep: Make sure you cut your vegetables in big chunks […]
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Sausage Stuffed Acorn Squash
By: CSA Member Rebekah Waldsmith Inspired by: The Recipe Well Extra Thoughts: This makes a beautiful dish, with minimal effort! Left overs can be stored in an air-tight container for up […]
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Instant Pot Beans and Potatoes
By: CSA Member Rebekah Waldsmith Inspired by: Simply Happy Foodie Extra Thoughts: Very simple and delicious! Serve with bread or cornbread to sop up the juices. Food Prep: If you don’t […]
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Colcannon, Irish Potato and Cabbage
By Chef Gretchen Fayerweather Ingredients: 1 pound, small potatoes, cleaned and quartered 1 teaspoon Salt (halved) 1 bag of loose leaf Savoy cabbage or 1/2 head cabbage, quartered, core removed […]
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Cauliflower and Potato Soup
By Chef Gretchen Fayerweather Ingredients: 1/2 cup olive oil, divided 1 cup onions, small dice 2 garlic cloves, minced 2 bay leaves 2 teaspoons fresh thyme leaves, 1/3 less […]
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Potatoes with Garlic
By Chef Gretchen Fayerweather Extra Thoughts: Crispy and delicious! If your tired of regular ol’ french fries, these make a fun substitute! Food Prep: Cook time: 35 minutes. To make this […]
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