Sugar Snap Peas with Potatoes
By Diane Riehm, Inspired by Farmer John’s Aunt Helen Ingredients: 1 lb potatoes, cut into 1/4-inch-thick slices 1 1/2 cups sugar snap peas, stem removed 1 garlic scape, chopped (we […]
Read MoreCategory: Potato
Potato Brussel Soup
By Farmer John Just grab and go on this one! John used all of Riehm Produce Farm’s CSA Market Box ingredients except the herbs. Nothing was measured. He added the full amount […]
Read More
Baked Squash, Tomato, Onion and Potato Casserole
By Chef Gretchen Fayerweather Ingredients: 4 Tablespoons olive oil 1 small onion, sliced thin 1 bell pepper, or 3-4 minis, sliced thin 4 cloves garlic, minced 2 medium tomatoes, sliced […]
Read More
Potato Latkes
By Chef Gretchen Fayerweather Extra Thoughts: These are always a big hit in our family. Never can make enough. – Chef Gretchen I like to serve with applesauce – Diane […]
Read More