• The perfect size to meet the needs of singles and anyone else who likes a smaller amount of veggies. 
• A bag of fresh vegetables delivered once a week.
• Season includes 20 pick-ups from June 1 to October 15. Grown using organic practices.
• It will be customized with 3-5 vegetables based on what we are harvesting on the farm and based on your preferences selected at sign-up and again before each delivery as well as ability to order add-ons if you like. Pictures of the quantity in the bag SHOWN HERE
• Membership includes access to weekly recipes, culinary tips and payment plan.

• This size is great for those who like to eat at home, small families, and veggie lovers.
• A bag of fresh vegetables delivered once a week.
• Season includes 20 pick-ups from June 1 to October 15. Grown using organic practices.
• It will be customized with 6-8 vegetables based on what we are harvesting on the farm and based on your preferences selected at sign-up and again before each delivery as well as ability to order add-ons if you like. Pictures of the quantity in the bag SHOWN HERE
• Membership includes access to weekly recipes, culinary tips and payment plan.

Think of this as, one per person/per week. Suggestion: 4 member household might want to think about getting 4 fruit shares. This is a small amount, Click the “quantity button” to receive more! Packed in a quart or pint depending on what’s ripe at harvest. Consisting of assorted seasonal fruit, some grown by neighboring farms. Season runs 20 weeks from early June through mid-October in conjunction with our vegetable share.

These eggs are brown and have beautiful dark yellow yolks that stand up tall when you crack them! The eggs are not sized. If you would only like to receive a dozen “every-other-week” click the frequency button. Season runs 20 weeks from June to October in conjunction with our Vegetable share.

Like the summer vegetable share, the egg season runs for 20 weeks from June – mid-October. You have a choice from weekly or bi-weekly frequency.

Our beef cattle roam 40 acres of rotating grass pastures and are born on our farm, raised without added hormones or antibiotics and grain finished. The mixed breeds are custom-aged for maximum tenderness and flavor. 

• A “SMALL PORTION” of this sixteen (16-18#) pound package is spread out over FOUR (4) pick-up times for you to enjoy in conjunction with our vegetable share.
• The 2021, 16-18 lbs package assortment includes:
  • 2-Roast (approx. 2.5 lb ea)
  •  2- Steaks of our choosing (Rib-eye, Porterhouse, T-bone)
  • 1- Sirloin Steak
  • 18-hamburger patties
  • 2-bulk hamburger (1 lb pkg each)

Our beef cattle roam 40 acres of rotating grass pastures and are born on our farm, raised without added hormones or antibiotics and grain finished. The mixed breeds are custom-aged for maximum tenderness and flavor.

• We deliver THREE (3), 1# packages of our Top-Choice Grade bulk hamburger each month.
• FIVE (5) times total, in conjunction with our vegetable share. Delivered apposing weeks to the beef share.
  •   June, July, August, September & October. 

Local artisan bread baker, Linda Lambert, handcrafts fresh bread daily. Linda trained at the Culinary Institute of America in New York with her husband Tom. The two returned to Ohio and in 2009 they opened Bella Cuisine, a small teaching kitchen that reflects their travels to Italy, Spain and Greece, and their love of European food.

The bread share consists of:

• One loaf of artisan bread, twice-a-month (five flavors in all) wrapped in an air-tight bag
  • Sunflower Seed – Wheat flour, whole wheat, sunflower seeds. Great for sandwiches
  • Rosemary Boule – Wheat flour, rye, eight grains, rosemary, olive oil. Perfect for a bowl of pasta
  • Oatmeal Maple – Wheat flour, whole wheat, maple syrup, cinnamon. Soft and slightly sweet, great with ham and Swiss cheese
  • Cranberry Walnut – Wheat flour, whole wheat, dried cranberries, walnuts. It makes the best morning toast ever, or is great for turkey sandwiches
  • Cider Rye – The NEWEST wholesome addition for the group. You’re gonna love it!
• The loaves are dense, made with wholesome ingredients. Not organic.
• No preservatives are added. Keeps well for 3-5 days. Great for cutting in half and freezing.
• TEN (10) delivery weeks June through October in conjunction with our vegetable share

Coffee of the Month! Freshness and quality go hand and hand. Welcome the finest specialty coffees to your morning routine!

• Travel the world, cup by cup, in your bathrobe and enjoy premium single origin coffees.
• Each variety is hand-roasted in small batches with focus on the defining characteristics of its specific growing region.
• Delivered once a month June – October. FIVE (5) times total, in conjunction with our vegetable share.
• Made for you at Bailiwicks Coffee Company, located in historic, downtown Tiffin, Ohio.
• Owned and operated by Jessica Williams who has been honored with numerous awards.

This frozen WHOLE chicken is ONCE-A-MONTH

• The whole chicken deliveries runs ONCE (1) a MONTH from June through October. FIVE (5) deliveries in conjunction with the Summer vegetable deliveries. 
• Produced by the Anderson family near Bowling Green

We are excited to partner with Brian and Stacie Anderson who are chicken farmers, corn growers, egg producers — and proud parents to Audrey, Morris and Mawer. They both grew up on farms and knew they wanted to raise their family around livestock. Their farming practices are simple – and they sell only the best quality chickens — grown with integrity and a focus on providing healthy, local chickens.

This FIVE (5) item package is ONCE-A-MONTH:

• 2-3 packs of breasts (about 3.2 lb total)
• 1 whole chicken (about 5.5 lb)
• 1 pack of 4 thighs (about 1.7 lb)
• 1 pack of 4 drums (about 1.2 lb)
• 1 pound breakfast sausage

Season includes five pick-ups from June to October.

Beautiful fresh cut farm flowers. Local farmer Kristy Buskirk, handcrafts each bouquet she grows from her land at Clay Hill Farm. Kristy, originally from New Jersey, met Aaron in San Francisco, and the couple returned to Tiffin in 2013 to farm on land that has been in the Buskirk family for years.

• Starting the week of June 13th.
• If you would only like to receive a bouquet “every other” week, click the frequency button.