Frequently Asked Questions
More than just great farm fresh food.
Tell us your preference:
- CHANGE DELIVERY DATE. Changing a delivery date simply reschedules your delivery. It remains at the same pickup location but just on a different week. Your payment will be moved accordingly.
- CHANGE LOCATION. Changing a delivery location allows you to pickup at another location. You can make this change within the same week as the original delivery or can move it to another available week. Your payment will be moved accordingly.
- PLACING A DELIVERY HOLD. Placing a “hold” on your delivery will result in forfeiting that box for the week. It is preferred that you either change the delivery date or location rather than just putting your box on hold. Held boxes can manually be re-scheduled with assistance from Harvie Support before the season ends. You are limited to three holds per year.
Customized boxes based on what you want!
Not a fan of beets? Have lettuce left from last week? Customized boxes will allow you to select preferences at sign-up and then customize each week based on our harvest. This will help you eat everything in your box because you’ll love everything you are getting.
Want “extra” items from the farm? With just a few clicks of a button, we’ll put those in your box. Which means less trips to the grocery store and more time in your day!
Reduce Food Waste
We’ve got a lot of great resources, including a Private “Members Only” Facebook Group to support you in using up all the contents of your bag. Fantastic weekly food education that comes right in you inbox each week, that makes life easier as you grow and learn.
Additionally, Riehm’s takes this one step further and donates any surplus harvest to the community at several of our local pick-up locations. Resulting in 2018 with over $10,000 in total products given to these location:
- University Church of Toledo. Nutrition education, recipes, and cooking tips are provided weekly along with the fresh fruit and vegetables to folks living in poverty in the Toledo food deserts.
- Findlay Community Churches. Provided fresh fruit and vegetables to help to supplement low income individuals weekly.
- Bowling Green’s Brown Bag Food Project, Provided fresh fruit and vegetables to supports people in crisis Wood county.
Fridge full of food but nothing for dinner? We’ve partnered with Harvie who is working hard to provide you with recipe suggestions, cooking tips, storage, and food prep resources so you won’t be scrambling to get dinner on the table.
Also our well acclaimed e-newsletter with Farm Happenings will include tips and more! For more recipes now, search here.
Have questions? While your farmers are out working hard in the fields, click here> Harvie is on standby to provide you with excellent customer service.
How Does the Payment Plan Work?
You’ll choose your payment option when you check out for you veggie boxes. You can choose to either pay in full or set up a payment plan.
Here is how the payment plan works:
At the time of sign up, you will pay 25% of the invoice total.
- The first week of deliveries, you will pay an additional 25% of the invoice total + the remaining 50% balance on the first delivery box amount.
- For the rest of the season you will pay the remaining 50% due for each delivery’s share(s)
For example, if the individual share price is $15/each and you have 20 deliveries, your invoice total would be $300 and you would pay:
- AT SIGN UP – $75 (25%)
- FIRST DELIVERY – $75 (25%) + $7.50 (50% of the individual share amount)
- AT EACH DELIVERY – $7.50 per delivery at each of the remaining 19 deliveries
Total Paid = $300
Beets, bok choy, carrots, Napa cabbage, celery root, cilantro, fall squash, fall radish, kale, garlic, lettuce, onions, potato, turnip, spinach, sweet potato, Swiss chard, leeks, rutabaga.
Beets, carrots, onion, potato.
Basil, beans, beets, cabbage, carrots, cilantro, collards, cucumber, kale, kohlrabi, lettuce,onion, parsley, sweet & hot peppers, sweet corn, summer squash, chard, lettuce, tomatillo, tomato, zucchini.
Beets, broccoli, cabbage, brussels sprouts, cilantro, carrots, cauliflower, celery root, turnip, Swiss chard, collards, fall squash, fall radish, fennel, kale, kalette, kohlrabi, leeks, lettuce, onion, parsley, potatoes, pumpkins, spinach, sweet potato.
Strawberry, cherry, raspberry, peach, plums, cantaloupe, watermelon, apples, nectarines, blueberry, pears. Because many of these fruits grow on trees we source them from a local orchard. We do not know of any organic orchards in Northern Ohio so they are conventionally grown and separate from our CSA “veggie” shares.
Fall radish, carrots, onion, lettuce, beets, sweet potato, parsley, cilantro, spinach, potato, kohlrabi, garlic, Swiss chard, leeks, kale, celery root, rutabaga.
Bok choy, summer squash, lettuce, spinach, aspargaus.
Basil, beans, beets, onion, carrots, cilantro, zucchini, chard, cucumber, eggplant, fennel, kale, kohlrabi, tomato, leeks, lettuce, onion, parsley, potatoes, sweet & hot peppers, summer squash, sweet corn.
Beets, brussels sprouts, cabbage, carrots, cauliflower, celery root, cilantro, collards, fall squash, fall radish, kale, kalette, kohlrabi, leeks, lettuce, onion, parsley, potatoes, spinach, rutabaga, sweet potato, turnip.
Beets, carrots, onion, lettuce, potatoes.
Zucchini, bok choy, asparagus, Napa cabbage, cilantro, scallions, kale, kohlrabi, lettuce, parsley, spinach, peas sugar snap, radish, rhubarb, summer squash, Swiss chard.
Carrots, sweet & hot peppers, sweet corn, tomatillo, Swiss chard, cilantro, collards, eggplant, zucchini, lettuce, onion, parsley, tomato, fennel, kale, kohlrabi, leeks, garlic, potatoes, fall squash, romas, cabbage.
Beets, brussels sprouts, carrots, celery root, collards, fall squash, fall radish, kale, kalette, kohlrabi, lettuce, onion, parsley, potatoes, leeks, spinach, sweet potato, turnip, rutabaga.