Recipes & Tips
Celery Root
We have come to love celery root and substitute them when a recipe calls for celery. The mild celery flavor has so many uses: * Mash with potatoes or by it's self * Roast in the oven * Great In Soups * Makes awesome Fries * Incredible as Fritters
Brussels Sprout
Looking for ways to create interesting side dishes for Brussels Sprouts? Look no further, we've got you covered! Try these EASY preparations: Sauted with olive oil, salt & pepper Roasted with olive oil & Parmesan cheese Grilled Bacon & Honey...
Baby Russet Potatoes
These new potatoes are perfect in your crockpot with a roast or making mashed potatoes. Prepare mashed potatoes to eat now or freeze for later. Boil, divide mixture into meal-sized portions into pans, dot with butter, wrap in foil and freeze. When ready to serve, thaw...
Parsley
To ensure a longer shelf life for your parsley, be sure to wrap the bottom with a wet paper towel. Refrigerate and keep in the plastic bag until ready to use. Parsley is great on omelets and pairs well with asparagus, dried beans, carrots, cauliflower, eggplant,...
Kohlrabi
If you haven't tried Kohlrabi, it's easily prepared by peeling off the outermost bulb layer with a sharp knife. Simply eat slices like celery. It’s a great healthy addition to a salad or as a snack. The taste and texture is somewhere between a sweet cabbage and...
Basil
Not sure what to do with basil? • Treat like cut flowers. Add vinegar or lemon juice and 1/4 teaspoons of sugar to water. • Remove rubber band, trim stems, and place basil in water. • Put next to a window but NOT in the direct sunlight/or fan. • Change water every day...
Swiss Chard
Want a fun way to change up breakfast? Try adding Swiss chard to your eggs as an alternative to spinach. Toss raw into your breakfast burrito. Change up your lunch/dinner with these ideas: Chard is great in soups and salads, chop and toss in your pasta dish, cream it...
Blueberries
Did you know that frozen blueberries will keep for a year? Soak for 2 minutes (or longer) in a bowl of water with 1 tablespoon of vinegar. Rinse, dry and spread them in a single layer across a baking sheet. Freeze them. Finally, transfer the blueberries to a...
Jalapeno
Did you know that when the jalapeno is smoked and dried it is called a "chipotle"? If you experience too much kick when using a jalapeno, the trick is to remove the seeds and ribs since this is where most of the heat is contained. Peppers can last for several days in...
Skillet Cabbage Lasagna
Time to make 35 minutes | Makes: 1 skillet | Source thatlowcarblife.com Keto cabbage lasagna skillet, shared by Jamie C. in our RPFarm Members 2018 Facebook group Ingredients For the lasagna: 1 pound ground beef ½ onion, minced 1 clove garlic, minced 1 medium head...