Recipes
Betty Salad With A Twist
By: CSA Member Rebekah Waldsmith Extra Thoughts: You can always add chicken or bacon instead of steak. Food Prep: Make hard boiled eggs ahead of time so they are ready to go when putting together the salad. Ingredients: 4 hard boiled eggs 1/2 pound of spinach 1/2...
Loaded Taco and Spinach Sweet Potatoes
By: CSA Member Rebekah Waldsmith Extra Thoughts:Feel free to change up the ingredients to make it your own. Once you start experimenting with this dish, you'll realize the endless possibilities. Food Prep: For quicker cooking time, poke several holes in sweet potatoes...
Berry Mustard Dressing for Greens (Spinach, Kale, Swiss Chard, Lettuce)
By: Chef Gretchen Fayerweather Ingredients: 1/2 cup berries ( you can use raspberries, strawberries, blackberries, or blueberries) 1/2 bunch scallions, sliced thin (keep white and green separate) 4 fl. oz. olive oil 1/4 cup mustard, Dijon 1/4 cup honey (spay your...
Broccoli Slaw
By Chef Gretchen Fayerweather Ingredients: 1 large broccoli, stems peeled and grated 2-3 medium carrots, grated 1/4 head of cabbage, very thinly sliced 3/4 cup mayo or Greek yogurt 1 teaspoon Dijon mustard 2 teaspoon apple cider vinegar 2 Tablespoons honey 1/2...
Colcannon, Irish Potato and Cabbage
By Chef Gretchen Fayerweather Ingredients: 1 pound, small potatoes, cleaned and quartered 1 teaspoon Salt (halved) 1 bag of loose leaf Savoy cabbage or 1/2 head cabbage, quartered, core removed and cut thinly across the grain 2 Tablespoons unsalted butter or olive oil...
Carrot, Raisin, and Apple Salad
By Chef Gretchen Fayerweather Ingredients: 4-6 carrots 1 apple or pear 1 lemon, juiced 2 tablespoons honey 1 clove garlic, minced 1/4 teaspoon ground cumin 1/4 teaspoon cinnamon 1 teaspoon grated fresh ginger or 1/2 teaspoon dried ginger 1/4 teaspoon salt 1 dash...
Cauliflower Crust Pizza
By Chef Gretchen Fayerweather Great for gluten free, paleo, or sneaking veggies into your family diet! Ingredients: 2 pounds cauliflower, riced (see step #1) 2 eggs, beaten 1 teaspoon dried oregano Pinch of salt Pizza toppings, cheese, pepperoni, mushrooms, whatever...
Cauliflower and Potato Soup
By Chef Gretchen Fayerweather Ingredients: 1/2 cup olive oil, divided 1 cup onions, small dice 2 garlic cloves, minced 2 bay leaves 2 teaspoons fresh thyme leaves, 1/3 less if using dried thyme 1/2 cup dry white wine (or sub veg stock) 1 head of cauliflower,...
Quick Swiss Chard
By Chef Gretchen Fayerweather Ingredients: 1 bunch of Swiss chard 4 strips of bacon 2 cloves of garlic, minced 1/2 cup onion, small diced Pinch of dried crushed red pepper 1/4 teaspoon, whole coriander ( optional) 1. Rinse the leaves thoroughly. Either tear or...
Snap Pea, Bok Choy, Broccoli Salad
By Chef Gretchen Fayerweather Extra Thoughts: "This salad is ideal for a pot luck, large gathering or a week of sides for lunch or dinner. Feel free to substitute or eliminate or add your favorite items! Red peppers, red onions, Carrots, shredded cheese, crispy bacon...