Sausage Stuffed Acorn Squash
By: CSA Member Rebekah Waldsmith Inspired by: The Recipe Well Extra Thoughts: This makes a beautiful dish, with minimal effort! Left overs can be stored in an air-tight container for up […]
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By: CSA Member Rebekah Waldsmith Inspired by: The Recipe Well Extra Thoughts: This makes a beautiful dish, with minimal effort! Left overs can be stored in an air-tight container for up […]
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By: CSA Member Rebekah Waldsmith Inspired by: Simply Happy Foodie Extra Thoughts: Very simple and delicious! Serve with bread or cornbread to sop up the juices. Food Prep: If you don’t […]
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By Chef Gretchen Fayerweather Extra Thoughts: Crispy and delicious! If your tired of regular ol’ french fries, these make a fun substitute! Food Prep: Cook time: 35 minutes. To make this […]
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By Chef Rob Malone from The Turntable Restaurant in Tiffin, OH Extra Thoughts: This recipe is very forgiving says Farm-wife Diane. Since my pan was an average sized skillet I […]
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By John Riehm Extra Thoughts: Farmer John won a Soup Competition Award with this recipe! Food Prep: If you prefer to add protein, use browned sausage or hamburger Ingredients: 2 […]
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By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Leave out the meat to make it a vegetarian dish. Food Prep: Total time 45 – 50 minutes. Serves 4 Ingredients: 4 […]
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