Crock Pot Roast
By: CSA Member Rebekah Waldsmith Inspired by: Mississippi Roast Extra Thoughts: This makes a beautiful dish, with minimal effort! Food Prep: Make sure you cut your vegetables in big chunks […]
Read More
By: CSA Member Rebekah Waldsmith Inspired by: Mississippi Roast Extra Thoughts: This makes a beautiful dish, with minimal effort! Food Prep: Make sure you cut your vegetables in big chunks […]
Read More
By Chef Rob Malone from The Turntable Restaurant in Tiffin, OH Extra Thoughts: This recipe is very forgiving says Farm-wife Diane. Since my pan was an average sized skillet I […]
Read More
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: You can substitute chicken or steak instead of ground beef, or leave out the meat and make it a vegetarian dish. Food Prep: […]
Read More
By Chef Rob Malone, The Turntable Extra Thoughts: Serve warm or room temp — great for a lunch bowl, light dinner, or picnic-style meal. Food Prep: You can grab all […]
Read More
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Can use Hot Italian Sausage for a spicier meatball or maple sausage for a hint of sweetness. Serve hot with crusty […]
Read More