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Slow-Cooked Corn on the Cob
By Diane Riehm, Inspired by “Taste of Home” Extra Thoughts: If you don’t want to use milk you can substitute grain milk, nut milk, rice milk or water. This recipe […]
Read MoreBy Diane Riehm, Inspired by “Taste of Home” Extra Thoughts: If you don’t want to use milk you can substitute grain milk, nut milk, rice milk or water. This recipe […]
Read MoreBy Diane Riehm, Inspired by Julia Barger. Extra Thoughts: Diane’s mother Julia Barger used her pressure cooker to make this recipe several time each summer. It was one of […]
Read MoreBy Diane Riehm, Inspired by Recipe Runner Extra Thoughts: Add as much or as little of the toppings as you like to the pasta. Made with just squash is […]
Read MoreBy Diane Riehm, Inspired by Cooking Class Taken with Friend Lila Extra Thoughts: This recipe looks like it has a lot of ingredients but it is quick and simple to […]
Read MoreInspired by Food & Wine Either eat fresh after making or set the salad in the refrigerator to let the flavors marinate together for best flavor. Ingredients: ½ cups slivered almonds […]
Read MoreRiehm Produce Farm, LLC.
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com