Baked Squash, Tomato, Onion and Potato Casserole
By Chef Gretchen Fayerweather Ingredients: 4 Tablespoons olive oil 1 small onion, sliced thin 1 bell pepper, or 3-4 minis, sliced thin 4 cloves garlic, minced 2 medium tomatoes, sliced […]
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Roasted Breakfast Tomato
By Chef Gretchen Fayerweather I am often the first one up when we go camping, here is a fun, easy breakfast that can be done over the fire when everyone […]
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The Crisper Salad
By Chef Gretchen Fayerweather This is a summer salad I make when there are a bunch of random veggies in my fridge! Ingredients: 1 yellow summer squash, quartered and sliced […]
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Garden Salsa with Onion Greens
By Chef Gretchen Fayerweather This salsa gets better with time and will be more amazing tomorrow! Ingredients: 2 large tomatoes 1/2 jalapeno 1 sweet onion top, green only 1/2 cup […]
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Fresh Tomato Pasta
By Chef Gretchen Fayerweather This dish only requires you to cook the pasta, the residual heat will warm the tomatoes! Ingredients: 3-4 ripe tomatoes (or) 1 pint of cherry tomatoes […]
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