Curried Beet Soup with Tandoori Chickpeas
Prep 5 mins | Cook 25 mins | Total 30 Minutes | Makes Yield 3-4 servings | Source minimalistbaker.com I added a sweet potato and I used an onion since I didn’t have shallots. I made up my own combination of spices for the chickpeas (coriander, cumin, cardamom, mustard, clove, salt, pepper). I sauteed onion and garlic in the Instant Pot, added remaining ingredients and […]
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