Sautéed Asparagus
Prep 5 minutes ∙ Cook 10 minutes ∙ Makes Yield: about 1 pot ∙ Source Farmers wife, Diane Riehm Ingredients 1 Bunch asparagus 1 Tablespoon olive oil 1 Lemon Sea salt and pepper to taste Instructions Rinse asparagus in cold water, “snap”. Asparagus has a natural break point – just bend until they break and compost tough bottom ends. Pre-heat a […]
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