Spring Vegetable Fettuccine with Micro Greens
By Chef Rob Malone, The Turntable Extra Thoughts: This is a quick and simple recipe and makes a great meal on those busy nights. Just add chicken and your meal […]
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Asparagus and White Bean Salad
From Farmer John’s Cookbook Extra thoughts: Serve with crusty bread, this salad makes a terrific meal. White beans provide a delectable hearty-tenderness, without overwhelming the delicate asparagus. Tangy feta, zesty […]
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Roasted Cheese and Asparagus Tart
By Chef Gretchen Fayerweather Ingredients: 2 sheets Puff Pastry, thawed 8 ounces, Havarti Cheese (you can also substitute Gouda or Colby cheese) 1 bunch Asparagus, washed Optional: salt, pepper, and […]
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Roasted Asparagus
Prep 5 minutes ∙ Cook 10 minutes ∙ Makes Yield: about 1 pot ∙ Source Farmers wife, Diane Riehm Ingredients 1 Bunch asparagus ½ Tablespoon olive oil 1 Lemon (optional) Sea salt and pepper to taste […]
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