![Slow-Cooked Corn on the Cob](https://funacres.net/wp-content/uploads/2024/07/rsz_slow_cooker_corn-min-756x675.jpg)
Slow-Cooked Corn on the Cob
By Diane Riehm, Inspired by “Taste of Home” Extra Thoughts: If you don’t want to use milk you can substitute grain milk, nut milk, rice milk or water. This recipe […]
Read MoreBy Diane Riehm, Inspired by “Taste of Home” Extra Thoughts: If you don’t want to use milk you can substitute grain milk, nut milk, rice milk or water. This recipe […]
Read MoreBy Chef Gretchen Fayerweather Ingredients: 1 pound medium shrimp, peeled and deveined (or) chicken sausage links, sliced 2-3 ears corn, sliced into rounds 1 zucchini (or) summer squash , sliced […]
Read MoreBy Chef Gretchen Fayerweather This salsa gets better with time and will be more amazing tomorrow! Ingredients: 2 large tomatoes 1/2 jalapeno 1 sweet onion top, green only 1/2 cup […]
Read MoreInspired by Food & Wine Either eat fresh after making or set the salad in the refrigerator to let the flavors marinate together for best flavor. Ingredients: ½ cups slivered almonds […]
Read MoreRiehm Produce Farm, LLC.
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com