Campfire or Grilled Shrimp and Corn
By Chef Gretchen Fayerweather Ingredients: 1 pound medium shrimp, peeled and deveined (or) chicken sausage links, sliced 2-3 ears corn, sliced into rounds 1 zucchini (or) summer squash , sliced […]
Read MoreCategory: Cilantro
Garden Salsa with Onion Greens
By Chef Gretchen Fayerweather This salsa gets better with time and will be more amazing tomorrow! Ingredients: 2 large tomatoes 1/2 jalapeno 1 sweet onion top, green only 1/2 cup […]
Read More
Savoy or Napa Cabbage Salad
Inspired by Food & Wine Either eat fresh after making or set the salad in the refrigerator to let the flavors marinate together for best flavor. Ingredients: ½ cups slivered almonds […]
Read More