Kohlrabi, Chicken and Sweet Peppers
By Chef Gretchen Fayerweather Ingredients: 6 Tablespoons olive oil 1 lemon, juiced 2 cloves garlic, minced Salt and freshly ground pepper 1 1/2 teaspoons ground cumin 3/4 teaspoon ground turmeric […]
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The Crisper Salad
By Chef Gretchen Fayerweather This is a summer salad I make when there are a bunch of random veggies in my fridge! Ingredients: 1 yellow summer squash, quartered and sliced […]
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