By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: You can substitute chicken or steak instead of ground beef, or leave out the meat and make it a vegetarian dish. Food Prep: […]
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By Diane Riehm, Inspired by Recipe Runner Extra Thoughts: Add as much or as little of the toppings as you like to the pasta. Made with just squash is […]
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By Diane Riehm, Inspired by It’s a Veg World After All Yield: about 10 skewers but might produce slightly more or less. Extra Thoughts: Can also be cooked on the […]
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Diane Riehm, Inspired by Slender Kitchen Extra Thoughts: This recipe can be roasted in your oven or made in an Air Fryer. Ingredients: 4 zucchini or summer squash 3 eggs […]
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By Diane Riehm, Inspired with Heartbeet Kitchen Extra Thoughts: This recipe can also be roasted in your oven. Ingredients: 2-3 zucchini & summer squash 1 bunch garlic scapes, trimmed & […]
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By Chef Gretchen Fayerweather Ingredients: 4 Tablespoons olive oil 1 small onion, sliced thin 1 bell pepper, or 3-4 minis, sliced thin 4 cloves garlic, minced 2 medium tomatoes, sliced […]
Read MoreRiehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
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