Summer Squash Kabob
By Diane Riehm, Inspired by It’s a Veg World After All Yield: about 10 skewers but might produce slightly more or less. Extra Thoughts: Can also be cooked on the […]
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Zucchini Bread
By Diane Riehm, yields 2 loaves Extra Thoughts: This recipe was given to Diane Riehm as a newly married wife. She thinks it actually came from her older sister. It […]
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Summer Squash Fries
Diane Riehm, Inspired by Slender Kitchen Extra Thoughts: This recipe can be roasted in your oven or made in an Air Fryer. Ingredients: 4 zucchini or summer squash 3 eggs […]
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Grilled Summer Squash with Garlic Scapes
By Diane Riehm, Inspired with Heartbeet Kitchen Extra Thoughts: This recipe can also be roasted in your oven. Ingredients: 2-3 zucchini & summer squash 1 bunch garlic scapes, trimmed & […]
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Baked Squash, Tomato, Onion and Potato Casserole
By Chef Gretchen Fayerweather Ingredients: 4 Tablespoons olive oil 1 small onion, sliced thin 1 bell pepper, or 3-4 minis, sliced thin 4 cloves garlic, minced 2 medium tomatoes, sliced […]
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Campfire or Grilled Shrimp and Corn
By Chef Gretchen Fayerweather Ingredients: 1 pound medium shrimp, peeled and deveined (or) chicken sausage links, sliced 2-3 ears corn, sliced into rounds 1 zucchini (or) summer squash , sliced […]
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