Category: Vegetable

Pumpkin/Butternut Spiced Chai Tea

Pumpkin/Butternut Spiced Chai Tea

INGREDIENTS ⅔ cup unsweetened almond milk ⅔ cup double-strength brewed chai tea of choice (or unsweetened chai tea concentrate) ½ tsp. unsalted grass-fed butter or ghee  1 tsp. butter or coconut butter 2 Tbsp. pumpkin/butternut puree ½ tsp. pumpkin pie spice 1 tsp. honey (optional) INSTRUCTIONS In a small saucepan over medium-high heat, combine almond milk, chai tea, butter or ghee, […]

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Brussels Sprout

Brussels Sprout

Looking for ways to create interesting side dishes for Brussels Sprouts? Look no further, we’ve got you covered! Try these EASY preparations: Sauted with olive oil, salt & pepper Roasted with olive oil & Parmesan cheese Grilled Bacon & Honey Balsamic Glazed Cheesy Bacon Casserole Bake Baked with chili sauce & Sriracha sauce Creamed with Fontina and Parmesan cheeses Caesar Sprout Salad Hash with eggs and bacon Toss in Mac […]

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Baby Russet Potatoes

Baby Russet Potatoes

These new potatoes are perfect in your crockpot with a roast or making mashed potatoes. Prepare mashed potatoes to eat now or freeze for later. Boil, divide mixture into meal-sized portions into pans, dot with butter, wrap in foil and freeze. When ready to serve, thaw the pan overnight and heat in the oven for about […]

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Kohlrabi

Kohlrabi

If you haven’t tried Kohlrabi, it’s easily prepared by peeling off the outermost bulb layer with a sharp knife. Simply eat slices like celery. It’s a great healthy addition to a salad or as a snack. The taste and texture is somewhere between a sweet cabbage and broccoli. Store in a reusable air-tight container or […]

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Swiss Chard

Swiss Chard

Want a fun way to change up breakfast? Try adding Swiss chard to your eggs as an alternative to spinach. Toss raw into your breakfast burrito. Change up your lunch/dinner with these ideas: Chard is great in soups and salads, chop and toss in your pasta dish, cream it for a sauce or saute it […]

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Jalapeno

Jalapeno

Did you know that when the jalapeno is smoked and dried it is called a “chipotle”? If you experience too much kick when using a jalapeno, the trick is to remove the seeds and ribs since this is where most of the heat is contained. Peppers can last for several days in the refrigerator. They […]

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Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com