Fresh Garden Salad with Cilantro-Parsley Vinaigrette
By Chef Rob Malone, The Turntable Extra Thoughts: Add chicken to make this salad a complete meal. Can substitute other cheeses for the feta – although the feta adds the […]
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Chloe’s Fabulous Double Mustard Salad
By Riehm Farm Employee, Chloe Thayer Extra Thoughts: This is a really tasty salad that highlights the mustard greens without being too overpowering. The sweet and savory ingredients pair wonderfully together. […]
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Mustard Greens Potato Hash with a Shallot Sauce and Side of Beans
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Just add a side salad and this becomes a whole meal. Serve the hash on a plate with a generous scoop […]
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Hearty Meatball Soup With Beef and Pork
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Can use Hot Italian Sausage for a spicier meatball or maple sausage for a hint of sweetness. Serve hot with crusty […]
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India Spiced Whole Roasted Carrots
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: All these flavors come together to compliment the carrots perfectly. Makes the ultimate side dish that will definitely “wow” a crowd. […]
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Roasted Vegetable Medley with Maple Glaze
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: This dish pairs beautifully with roasted chicken, baked salmon, or as a vegetarian centerpiece. Enjoy the perfect balance of sweetness from […]
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