Pasta with Mushrooms and Kalettes
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: Look how easy this dish is to put together quickly. Food Prep: Leftovers can be stored in the refrigerator for […]
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Roasted Beet and Brussel Sprouts in a Balsamic Vinegar and Goat Cheese
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: Diane Riehm tells us you can substitute goat cheese with Feta or any other hard white cheese that will crumble. […]
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Carrot Top Pesto
By Dinae Riehm, Inspired by “Simply Recipes” Extra Thoughts: Diane heard great things about pesto for a long time but never made it until she was encouraged by a friend. […]
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Potato Sausage and Leek Soup
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This soup is a great way to use up many of the items in your csa Farm Box. You can […]
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Mashed Rutabaga
By Chef Rob Malone, owner/chef The Turntable Restaraunt Extra Thoughts: Create a new way to eat Farm-to-Fork style in your own kitchen. Ingredients: 2 to 3 pounds rutabagas 2 teaspoons salt 1/3 […]
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Potato and Leek Gratin
By Gretchen Fayerweather Extra Thoughts: Gratin translates to a “lightly browned crust”, and it is often assumed that it means “cheese added”. While cheese is not in this dish, you […]
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