Vegetable Archives - Riehm Produce Farm

Sausage Stuffed Acorn Squash

By: CSA Member Rebekah Waldsmith Inspired by: The Recipe Well Extra Thoughts: This makes a beautiful dish, with minimal effort! Left overs can be stored in an air-tight container for up […]

Instant Pot Beans and Potatoes

Garlic, Green Beans, Onion, Potato

By: CSA Member Rebekah Waldsmith Inspired by: Simply Happy Foodie Extra Thoughts: Very simple and delicious! Serve with bread or cornbread to sop up the juices. Food Prep: If you don’t […]

Betty Salad With A Twist

Bok Choy, Carrot, Eggs, Lettuce, Spinach

By: CSA Member Rebekah Waldsmith Extra Thoughts: You can always add chicken or bacon instead of steak. Food Prep: Make hard boiled eggs ahead of time so they are ready to […]

Loaded Taco and Spinach Sweet Potatoes

Cilantro, Spinach, Sweet Potato

By: CSA Member Rebekah Waldsmith Extra Thoughts:Feel free to change up the ingredients to make it your own. Once you start experimenting with this dish, you’ll realize the endless possibilities. […]

Berry Mustard Dressing for Greens (Spinach, Kale, Swiss Chard, Lettuce)

Blackberries, Blueberries, Dressing, Kale, Lettuce, Raspberries, Spinach, Strawberries, Swiss Chard

By: Chef Gretchen Fayerweather Ingredients: 1/2 cup berries ( you can use raspberries, strawberries, blackberries, or blueberries) 1/2 bunch scallions, sliced thin (keep white and green separate) 4 fl. oz. […]

Broccoli Slaw

Broccoli, Cabbage, Carrot, Vegetable side dish

By Chef Gretchen Fayerweather Ingredients: 1 large broccoli, stems peeled and grated 2-3 medium carrots, grated 1/4 head of cabbage, very thinly sliced 3/4 cup mayo or Greek yogurt 1 […]