Peppers
Did you know that when the jalapeno is smoked and dried it is called a “chipotle”? If you experience too much kick when using a jalapeno, the trick is to remove the seeds and ribs since this is where most of the heat is contained. Peppers can last for several days in the refrigerator. They […]
Read More
Carrot, Onion, Peppers, Sheet Pan Recipes
Time to make 30 minutes | Makes: 4 Servings | Source www.tasteofhome.com Ingredients 4 boneless skinless chicken breast halves (4 ounces each) 1/2 pound sliced fresh mushrooms 1-1/2 cups fresh baby carrots 1 cup pearl onions 1/2 cup julienned sweet red pepper 1/4 teaspoon pepper 3 teaspoons minced fresh thyme 1/2 teaspoon salt, optional Lemon wedges, optional […]
Read More
Peppers, Sheet Pan Recipes
Time to make 20 minutes | Makes: 6 Servings | Source www.tasteofhome.com Ingredients 2 tablespoons coconut oil, melted 3 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon garlic powder 3/4 teaspoon kosher salt 1-1/2 pounds chicken tenderloins halved lengthwise 1 large red or sweet onion, halved and sliced (about 2 cups) 1 large sweet red pepper, cut into […]
Read More