Vegetable Archives - Page 2 of 16

Colcannon, Irish Potato and Cabbage

By Chef Gretchen Fayerweather Ingredients: 1 pound, small potatoes, cleaned and quartered 1 teaspoon Salt (halved) 1 bag of loose leaf Savoy cabbage or 1/2 head cabbage, quartered, core removed […]

Carrot, Raisin, and Apple Salad

Apple, Carrot, Pear, Raisin, Salad

By Chef Gretchen Fayerweather Ingredients: 4-6 carrots 1 apple or pear 1 lemon, juiced 2 tablespoons honey 1 clove garlic, minced 1/4 teaspoon ground cumin 1/4 teaspoon cinnamon 1 teaspoon […]

Cauliflower Crust Pizza

Cauliflower, Main dish

By Chef Gretchen Fayerweather Great for gluten free, paleo, or sneaking veggies into your family diet! Ingredients: 2 pounds cauliflower, riced (see step #1) 2 eggs, beaten 1 teaspoon dried […]

Cauliflower and Potato Soup

Cauliflower, Onion, Potato, soup

By Chef Gretchen Fayerweather Ingredients: 1/2 cup olive oil, divided 1 cup onions, small dice 2 garlic cloves, minced 2 bay leaves 2 teaspoons fresh thyme leaves, 1/3 less […]

Quick Swiss Chard

Bacon, Swiss Chard, Vegetable side dish

By Chef Gretchen Fayerweather Ingredients: 1 bunch of Swiss chard 4 strips of bacon 2 cloves of garlic, minced 1/2 cup onion, small diced Pinch of dried crushed red […]

Snap Pea, Bok Choy, Broccoli Salad

Bok Choy, Broccoli, Carrot, Salad, Snap Pea

By Chef Gretchen Fayerweather Extra Thoughts: “This salad is ideal for a pot luck, large gathering or a week of sides for lunch or dinner. Feel free to substitute or […]