Vegetable Archives - Page 3 of 16

Jalapeno Poppers with dipping sauce

By Chef Gretchen Fayerweather Extra Thoughts: For a healthier version you can leave off the breading and place in air fryer or oven until tender and cheese is melted. Food […]

Maple Sausage, Spinach, Egg & Baby Potato Breakfast Skillet

Baby Potato, Eggs, Maple Syrup, Mozzarella, Onion, Sausage, Spinach

By Chef Rob Malone from The Turntable Restaurant in Tiffin, OH Extra Thoughts: You can add or substitute spinach with mustard greens or arugula to bring a well balanced flavor […]

One-Pan Smoky Beef Meatballs with Sweet Potatoes

Beef, Eggs, Garlic, Milk, Parsley, Seasoning, shallots, Sweet Potato

By Chef Rob Malone from The Turntable Restaurant in Tiffin, OH Extra Thoughts: This recipe is very forgiving says Farm-wife Diane. Since my pan was an average sized skillet I […]

Winter Spaghetti Squash with Brown Butter

Spaghetti Squash, Uncategorized

By Chef Rob Malone Extra Thoughts: This recipe offers a deep, nutty taste. It takes minimal effort but still delivers maximum flavor. Food Prep: Use protein, e.g. sausage or ground […]

Spaghetti Squash Boats

Bell pepper, Greens, Sausage, scallions, Spaghetti Squash, Tomato

By Farmer Diane Riehm Extra Thoughts: You can switch out greens for zucchini. Choose your meat or go vegetarian. Food Prep: Cook protein prior to making your meal. Ingredients: […]

Creamy Turnip Soup

Apple, Potato, Turnip

By Diane Riehm Inspired by Holly Nilsson Extra Thoughts: Turnips can be bitter when eaten raw, but become milder and slightly sweet when cooked. Feel free to add protein such […]