Vegetable Archives - Page 3 of 16

Potatoes with Garlic

By Chef Gretchen Fayerweather Extra Thoughts: Crispy and delicious! If your tired of regular ol’ french fries, these make a fun substitute! Food Prep: Cook time: 35 minutes. To make this […]

Jalapeno Jam

Jalapeno, Jam, Peppers

By Chef Gretchen Fayerweather Extra Thoughts: Jam recipe makes A LOT! But holds up in the fridge for a while, I eat it on my peanut butter and jelly sandwiches!! […]

Jalapeno Poppers with dipping sauce

Appetizer, Jalapeno

By Chef Gretchen Fayerweather Extra Thoughts: For a healthier version you can leave off the breading and place in air fryer or oven until tender and cheese is melted. Food […]

Maple Sausage, Spinach, Egg & Baby Potato Breakfast Skillet

Baby Potato, Eggs, Maple Syrup, Mozzarella, Onion, Sausage, Spinach

By Chef Rob Malone from The Turntable Restaurant in Tiffin, OH Extra Thoughts: You can add or substitute spinach with mustard greens, arugula or even kale to bring a well […]

One-Pan Smoky Beef Meatballs with Sweet Potatoes

Beef, Eggs, Garlic, Milk, Parsley, Seasoning, shallots, Sweet Potato

By Chef Rob Malone from The Turntable Restaurant in Tiffin, OH Extra Thoughts: This recipe is very forgiving says Farm-wife Diane. Since my pan was an average sized skillet I […]

Winter Spaghetti Squash with Brown Butter

Spaghetti Squash, Uncategorized

By Chef Rob Malone Extra Thoughts: This recipe offers a deep, nutty taste. It takes minimal effort but still delivers maximum flavor. Food Prep: Use protein, e.g. sausage or ground […]