Vegetable Archives - Page 4 of 16

Spaghetti Squash Boats

Bell pepper, Greens, Sausage, scallions, Spaghetti Squash, Tomato

By Farmer Diane Riehm Extra Thoughts: You can switch out greens for zucchini. Choose your meat or go vegetarian. Food Prep: Cook protein prior to making your meal. Ingredients: […]

Creamy Turnip Soup

Apple, Potato, Turnip

By Diane Riehm Inspired by Holly Nilsson Extra Thoughts: Turnips can be bitter when eaten raw, but become milder and slightly sweet when cooked. Feel free to add protein such […]

Roasted Baby Sweet Potatoes, Carrots & Mixed Potatoes with Seared Steak & Herb-Garlic Pan Jus

Carrot, Potato, Rosemary, Sweet Potato, Thyme

By Chef Rob Malone Extra Thoughts: Cut vegetables/potatoes ahead of time and store until ready to use. This cuts prep time down significantly. Food Prep: This recipe can also be […]

Butternut Soup

Butternut Squash, Garlic, Milk, Onion

By John Riehm Extra Thoughts: Farmer John won a Soup Competition Award with this recipe! Food Prep: If you prefer to add protein, use browned sausage or hamburger Ingredients: 2 […]

Crock Pot Chicken Tacos with Radish Slaw

Cilantro, radishes

By Rebekah Waldsmith, inspired by Sweet Phi Extra Thoughts: If you prefer a different protein, beef or hamburger can be substituted. The slaw brings a tangy crunch to the tacos! Food […]

Spicy Garlic Eggplant

Eggplant

By CSA Member, Carol Williams-Young Extra Thoughts: If you don’t like tofu it can be left out our you can add diced chicken Food Prep: To peel the eggplant, use a […]