Vegetable Archives - Page 4 of 16

Roasted Baby Sweet Potatoes, Carrots & Mixed Potatoes with Seared Steak & Herb-Garlic Pan Jus

Carrot, Potato, Rosemary, Sweet Potato, Thyme

By Chef Rob Malone Extra Thoughts: Cut vegetables/potatoes ahead of time and store until ready to use. This cuts prep time down significantly. Food Prep: This recipe can also be […]

Butternut Soup

Butternut Squash, Garlic, Milk, Onion

By John Riehm Extra Thoughts: Farmer John won a Soup Competition Award with this recipe! Food Prep: If you prefer to add protein, use browned sausage or hamburger Ingredients: 2 […]

Crock Pot Chicken Tacos with Radish Slaw

Cilantro, radishes

By Rebekah Waldsmith, inspired by Sweet Phi Extra Thoughts: If you prefer a different protein, beef or hamburger can be substituted. The slaw brings a tangy crunch to the tacos! Food […]

Spicy Garlic Eggplant

Eggplant

By CSA Member, Carol Williams-Young Extra Thoughts: If you don’t like tofu it can be left out our you can add diced chicken Food Prep: To peel the eggplant, use a […]

One-Pan Roasted Chicken with Kohlrabi, Carrots & Herbs

carrot, Chicken, Garlic, Kohlrabi, Onion, Thyme

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Leave out the meat to make it a vegetarian dish. Food Prep: Total time 45 – 50 minutes. Serves 4 Ingredients: 4 […]

Grilled Beef & Herb Flatbreads with Garlic Scape Sauce

Beef, Cucumber, Garlic Scapes, Parsley, scallions, Summer squash, Thyme

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: You can substitute chicken or steak instead of ground beef, or leave out the meat and make it a vegetarian dish. Food Prep: […]