We have come to love celery root and substitute them when a recipe calls for celery. The mild celery flavor has so many uses: * Mash with potatoes or by it’s self * Roast in the oven * Great In Soups * Makes awesome Fries * Incredible as Fritters
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Ingredients: 2 tablespoons chili powder 4 teaspoons ground cumin 2 teaspoons smoked paprika 4 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons cayenne pepper 2 teaspoons oregano 1 teaspoon ground black pepper 2 teaspoons salt In a small bowl, mix all ingredients and store in an airtight container.
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INGREDIENTS ⅔ cup unsweetened almond milk ⅔ cup double-strength brewed chai tea of choice (or unsweetened chai tea concentrate) ½ tsp. unsalted grass-fed butter or ghee 1 tsp. butter or coconut butter 2 Tbsp. pumpkin/butternut puree ½ tsp. pumpkin pie spice 1 tsp. honey (optional) INSTRUCTIONS In a small saucepan over medium-high heat, combine almond milk, chai tea, butter or ghee, […]
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Ingredients: 3/4 Cups Dried Onion Flakes 1/2 Cups Beef Bouillon Powder 1 teaspoons Onion Powder 1 teaspoon Garlic Powder 1/2 teaspoon Crushed Celery Seeds 1/4 teaspoon Black Pepper 1 teaspoon Dried Parsley 1 teaspoon Salt 5 Tablespoons equals 1 pack soup mix. A pantry staple that adds flavor and seasoning to: Roast Veggie dips Soups […]
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YOU HAD ME AT PUMPKIN SPICE. A great seasoning to add to your favorite holiday dessert, simmered in warm cider, coffee, lattes, waffles and pancake batter. 2 teaspoons Ground Cinnamon 1 teaspoon Ground Ginger 1/2 teaspoon Ground Cloves 1/2 teaspoon Ground Nutmeg
Read MoreRiehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com