Tacos with Roasted Butternut Squash
By CSA Member Rebekah W. Extra Thoughts: This recipe is fantastic! You won’t miss the meat at all with the meatiness of the butternut squash and the sweet and spicy […]
Read MoreAuthor: riehmfarms@gmail.com
Easy Cinnamon Roasted Butternut Squash
By Chef Gretchen Fayerweather Extra Thoughts: Great way to cook your squash. Add to rice or pasta dishes. Toss with a vinaigrette and serve over a green salad. Make into […]
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Pork Chops with Apples and Stuffing
By CSA Member Rebekah Waldsmith Extra Thoughts: This recipe is so comforting and delicious! Great for those cool fall nights! Serve with a side of veggies or mashed potatoes. […]
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Slaw with Kale and Apples
By CSA Member Rebekah W. Extra Thoughts: If you’r not crazy about Kale but would still like the health benefits, use less kale and add Cone Cabbage to substitute […]
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Farm Fresh Kale Smoothie
By Chef Gretchen Fayerweather This makes 16 ounces, typically this is for two people, or breakfast and lunch! Ingredients: 3-4 large kale leaves 1/2 cup fruit, fresh or frozen (blackberries, blueberries, […]
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