By CSA Member Rebekah, Inspired by the “Mediterranean Dish”
Extra Thoughts: You can use Gorgonzola cheese instead of Feta. Play around with the ingredients and add what sounds good to you. You can add fresh basil, arugula, and spinach. This is a very versatile recipe.
Ingredients:
1/2 of a medium watermelon, remove seeds, cut into bite size pieces
1/3 cup fresh chopped mint leaves
1/2 cup of chopped pecans, optional
4 ounces crumbled Feta cheese or Gorgonzola
1/4 cup olive oil
2 tablespoons honey
The juice of two limes
Salt and pepper to taste
1. Cut watermelon in half and cube into bite size pieces
2. In a medium sized bowl, combine the watermelon, mint leaves, pecans, and Feta Cheese. Season with Salt and pepper to your taste.
3. In a small dish whisk together the olive oil, honey, and lime juice. Set aside.
4. Plate the watermelon salad and then drizzle each serving with the honey lime dressing.