By CSA Member Rebekah Waldsmith

Extra Thoughts: This is a wonderful and easy dish or appetizer to serve to company. Or makes a great meal if your looking for something light.

Meal Prep: 

Ingredients:
2 pints of cherry tomatoes
olive oil
4 cloves of minced garlic
salt to taste
1 french baguette
1 ball of fresh mozzarella broken into small chunks
Fresh basil, chopped

 

 

 

1. Preheat oven to 400 degrees. Slice cherry tomatoes into halves. Place halved tomatoes, in a skillet with olive oil and saute for 5-10 minutes over medium heat until the tomatoes are soft and the skins are starting to wrinkle. Add the garlic and saute for a couple more minutes. Remove tomatoes from heat.

 

2. Slice the baguette and place on a parchment lined baking sheet, drizzle each slice with olive oil, and bake in the oven at 400 degrees for 5 minutes, so the baguette slices become lightly toasted. 

 

3. Remove baguette slices from the oven. Place a spoonful of the tomatoes on each slice and top with mozzarella chunks.

 

4. Place the baguettes with tomatoes and mozzarella back in the oven on BROIL for 2-3 minutes or until cheese is bubbly and starting to turn golden brown. Remove from the oven garnish with basil and enjoy!

 

 

Riehm Produce Farm, LLC.
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com