By CSA Member Racheal Benson
Extra Thoughts: Serve with salsa or drizzle with your favorite dipping sauce.
Ingredients:
1 very large, or 2 smaller Eggplant
Olive oil
Garlic Salt to taste
1. Preheat oven to 375. Line baking sheets with aluminum foil and coat each pan with olive oil.
2. Peel and slice eggplant about a 1/4 inch thick. In mixing bowl whisk together the egg with 1-2 Tbsp. of water.
3. Pour 2 cups of seasoned bread crumbs on a plate and set aside.
4. Dip each piece of eggplant in the egg mixture and then dredge in the bread crumbs and set onto baking sheets.
5. Drizzle with olive oil and place in oven and bake for about 30 minute, turning each slice of eggplant after 15 minutes.
6. When it comes out of the oven sprinkle a little garlic salt over all of them. Serve hot!