Warm Cherry Tomato Bruschetta
By CSA Member Rebekah Waldsmith Extra Thoughts: This is a wonderful and easy dish or appetizer to serve to company. Or makes a great meal if your looking for something […]
Read MoreAuthor: riehmfarms@gmail.com
Mexican Stuffed Peppers
By CSA Member Rebekah Waldsmith Extra Thoughts: This recipe is so quick and easy. You can use white or brown rice or even add some quinoa. Also you can use any […]
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Roasted Peppers
By Diane Riehm who learned this awesome technique from her sister-in-law Lori years ago. It is an annual favorite! Extra Thoughts: These are delicious on their own or added to […]
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Watermelon Salad
By CSA Member Rebekah, Inspired by the “Mediterranean Dish” Extra Thoughts: You can use Gorgonzola cheese instead of Feta. Play around with the ingredients and add what sounds good […]
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Chicken Salad with Melon
By CSA Member Rebekah W. Extra Thoughts: You can substitute slivered almonds or pecans for the pistachios. The melon and grapes add a great sweet fresh flavor that complements the […]
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