Campfire or Grilled Shrimp and Corn
By Chef Gretchen Fayerweather Ingredients: 1 pound medium shrimp, peeled and deveined (or) chicken sausage links, sliced 2-3 ears corn, sliced into rounds 1 zucchini (or) summer squash , sliced […]
Read MoreAuthor: riehmfarms@gmail.com
Easy Cheesy Grilled Eggplant
By Gretchen Fayerweather Ingredients: 1 1/2 Tablespoons balsamic vinegar 3 Tablespoons olive oil 1/4 teaspoon dried oregano, or 1 teaspoon fresh 3 small eggplants, cut in 1/4 inch slices 1/2 […]
Read More
Garden Salsa with Onion Greens
By Chef Gretchen Fayerweather This salsa gets better with time and will be more amazing tomorrow! Ingredients: 2 large tomatoes 1/2 jalapeno 1 sweet onion top, green only 1/2 cup […]
Read More
Cheesy Bread with Kale and Sausage
By Chef Gretchen Fayerweather Ingredients: 1 pinch salt and pepper 10 large kale leaves 2 Tablespoons olive oil 1 pound Italian sausage 1 1/2 cups fresh ricotta cheese 1 1/4 […]
Read More
Fresh Tomato Pasta
By Chef Gretchen Fayerweather “This dish only requires you to cook the pasta, the residual heat will warm the tomatoes!” Ingredients: 1 pint of cherry tomatoes (or) 3-4 ripe tomatoes […]
Read More