By CSA Member Rebekah Waldsmith
Extra Thoughts: This recipe is so comforting and delicious! Great for those cool fall nights! Serve with a side of veggies or mashed potatoes. This is a family favorite!
Ingredients:
4 bone-in pork chops or 6 small boneless pork chops
4 Tablespoons olive oil
6 medium sized apples, peeled and sliced
4 Tablespoons butter
3 Tablespoons white sugar
1 teaspoon cinnamon
1 box of stuffing mix, or your favorite stuffing recipe
Salt and pepper
2. Once apples are soften place them in a 9×13 casserole dish, covering the bottom.
3. In the same skillet heat the olive oil on medium heat. Salt and pepper both sides of the pork chops and place in the skillet searing both sides until lightly browned but not cooked through.
4. Place pork chops in the casserole dish on top of the apples. Prepare stuffing according to package directions (you can also make your own stuffing recipe) and cover pork chops with the stuffing.
5. Cover with foil and bake at 375 degrees for 25 minutes, uncover and bake for an additional 5-10 minutes or until the pork chops are no longer pink on the inside.