Potato and Leek Gratin
By Gretchen Fayerweather Extra Thoughts: Gratin translates to a “lightly browned crust”, and it is often assumed that it means “cheese added”. While cheese is not in this dish, you […]
Read MoreAuthor: riehmfarms@gmail.com
Tacos with Roasted Butternut Squash
By CSA Member Rebekah W. Extra Thoughts: This recipe is fantastic! You won’t miss the meat at all with the meatiness of the butternut squash and the sweet and spicy […]
Read More
Easy Cinnamon Roasted Butternut Squash
By Chef Gretchen Fayerweather Extra Thoughts: Great way to cook your squash. Add to rice or pasta dishes. Toss with a vinaigrette and serve over a green salad. Make into […]
Read More
Pork Chops with Apples and Stuffing
By CSA Member Rebekah Waldsmith Extra Thoughts: This recipe is so comforting and delicious! Great for those cool fall nights! Serve with a side of veggies or mashed potatoes. […]
Read More
Slaw with Kale and Apples
By CSA Member Rebekah W. Extra Thoughts: If you’r not crazy about Kale but would still like the health benefits, use less kale and add Cone Cabbage to substitute […]
Read More