Summer Squash Kabob
By Diane Riehm, Inspired by It’s a Veg World After All Yield: about 10 skewers but might produce slightly more or less. Extra Thoughts: Can also be cooked on the […]
Read MoreBy Diane Riehm, Inspired by It’s a Veg World After All Yield: about 10 skewers but might produce slightly more or less. Extra Thoughts: Can also be cooked on the […]
Read MoreBy Diane Riehm, yields 2 loaves Extra Thoughts: This recipe was given to Diane Riehm as a newly married wife. She thinks it actually came from her older sister. It […]
Read MoreDiane Riehm, Inspired by Slender Kitchen Extra Thoughts: This recipe can be roasted in your oven or made in an Air Fryer. Ingredients: 4 zucchini or summer squash 3 eggs […]
Read MoreBy Diane Riehm, Inspired with Heartbeet Kitchen Extra Thoughts: This recipe can also be roasted in your oven. Ingredients: 2-3 zucchini & summer squash 1 bunch garlic scapes, trimmed & […]
Read MoreBy Diane Riehm Extra Thoughts: This recipe is versatile and absolutely a game changer on pizza, pasta, potato salad and sandwiches! My favorite way is to spread this pesto on […]
Read MoreRiehm Produce Farm, LLC.
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com