Author: riehmfarms@gmail.com

Brussels Sprout

Brussels Sprout

Looking for ways to create interesting side dishes for Brussels Sprouts? Look no further, we’ve got you covered! Try these EASY preparations: Sauted with olive oil, salt & pepper Roasted with olive oil & Parmesan cheese Grilled Bacon & Honey Balsamic Glazed Cheesy Bacon Casserole Bake Baked with chili sauce & Sriracha sauce Creamed with Fontina and Parmesan cheeses Caesar Sprout Salad Hash with eggs and bacon Toss in Mac […]

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Baby Russet Potatoes

Baby Russet Potatoes

These new potatoes are perfect in your crockpot with a roast or making mashed potatoes. Prepare mashed potatoes to eat now or freeze for later. Boil, divide mixture into meal-sized portions into pans, dot with butter, wrap in foil and freeze. When ready to serve, thaw the pan overnight and heat in the oven for about […]

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Parsley

Parsley

To ensure a longer shelf life for your parsley, be sure to wrap the bottom with a wet paper towel. Refrigerate and keep in the plastic bag until ready to use. Parsley is great on omelets and pairs well with asparagus, dried beans, carrots, cauliflower, eggplant, potatoes and tomatoes.

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Kohlrabi

Kohlrabi

If you haven’t tried Kohlrabi, it’s easily prepared by peeling off the outermost bulb layer with a sharp knife. Simply eat slices like celery. It’s a great healthy addition to a salad or as a snack. The taste and texture is somewhere between a sweet cabbage and broccoli. Store in a reusable air-tight container or […]

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Basil

Basil

Not sure what to do with basil? • Treat like cut flowers. Add vinegar or lemon juice and 1/4 teaspoons of sugar to water. • Remove rubber band, trim stems, and place basil in water. • Put next to a window but NOT in the direct sunlight/or fan. • Change water every day or 2. […]

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Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com