Author: riehmfarms@gmail.com

Kohlrabi

Kohlrabi

If you haven’t tried Kohlrabi, it’s easily prepared by peeling off the outermost bulb layer with a sharp knife. Simply eat slices like celery. It’s a great healthy addition to a salad or as a snack. The taste and texture is somewhere between a sweet cabbage and broccoli. Store in a reusable air-tight container or […]

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Basil

Basil

Not sure what to do with basil? • Treat like cut flowers. Add vinegar or lemon juice and 1/4 teaspoons of sugar to water. • Remove rubber band, trim stems, and place basil in water. • Put next to a window but NOT in the direct sunlight/or fan. • Change water every day or 2. […]

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Swiss Chard

Swiss Chard

Want a fun way to change up breakfast? Try adding Swiss chard to your eggs as an alternative to spinach. Toss raw into your breakfast burrito. Change up your lunch/dinner with these ideas: Chard is great in soups and salads, chop and toss in your pasta dish, cream it for a sauce or saute it […]

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Blueberries

Blueberries

Did you know that frozen blueberries will keep for a year? Soak for 2 minutes (or longer) in a bowl of water with 1 tablespoon of vinegar. Rinse, dry and spread them in a single layer across a baking sheet. Freeze them. Finally, transfer the blueberries to a freezer-safe resealable bag and put back into […]

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Skillet Cabbage Lasagna

Skillet Cabbage Lasagna

Time to make 35 minutes | Makes: 1 skillet | Source thatlowcarblife.com Keto cabbage lasagna skillet, shared by Jamie C. in our RPFarm Members 2018 Facebook group Ingredients For the lasagna: 1 pound ground beef ½ onion, minced 1 clove garlic, minced 1 medium head cabbage, cored and chopped 24 ounce jar Rao’s Marinara 2 cups shredded mozzarella For […]

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Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com