Fruit
Did you know that frozen blueberries will keep for a year? Soak for 2 minutes (or longer) in a bowl of water with 1 tablespoon of vinegar. Rinse, dry and spread them in a single layer across a baking sheet. Freeze them. Finally, transfer the blueberries to a freezer-safe resealable bag and put back into […]
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Apple, Bok Choy, Greens, Onion, Vegetable
Makes Yield: 4-6 Servings | Source revised from Farmer John’s Cookbook If you enjoy the tangy-sweet taste that comes from adding mandarin oranges, raisins, or chunks of apples to a salad, then you already know how delicious fruit in salad can be. In this salad, bokchoy provides a succulent base. Ingredients Your favorite brand of Poppy Seed […]
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Apple, Carrot, Garlic, Green Beans, Kale, Squash
Prep 20 minutes | Cook 45 minutes | Makes Yield: about 1 pot | Source allrecipes.com & Vita Mix Cookbook I add a small amount of maple syrup (less than a teaspoon) to my bowl of soup…it seems to “brighten” the flavor a bit. – Faye Dittamore Ingredients 2 Acorn Squash, halved and seeded 1 large sweet onion, […]
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