Category: Greens

Sheet-Pan Shrimp and Greens

Sheet-Pan Shrimp and Greens

Prep 1:15 minutes | Makes Yield: 4 Servings | Source revised from foodnetwork.com Ingredients 2 bunches kale, stemmed and leaves torn into rough-size pieces (about 10 packed cups) 2 cloves garlic, thinly sliced 1 orange bell pepper, cut into 1-inch chunks 4 tablespoons grapeseed oil Kosher salt and freshly ground black pepper 1 1/4 pounds peeled and deveined medium […]

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Bok Choy Salad with Fruit

Bok Choy Salad with Fruit

Makes Yield: 4-6 Servings | Source revised from Farmer John’s Cookbook If you enjoy the tangy-sweet taste that comes from adding mandarin oranges, raisins, or chunks of apples to a salad, then you already know how delicious fruit in salad can be. In this salad, bokchoy provides a succulent base. Ingredients Your favorite brand of Poppy Seed […]

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Italian Chopped Salad

Italian Chopped Salad

Makes Yield: 6-8 Servings | Source www.theharvestkitchen.com This Italian Chopped Salad is a quintessential chopped salad that’s loaded with flavor and a delicious combo of ingredients. It’s great to serve with any Italian dish, grilled chicken or salmon, yet filling enough to be a meal on its own. Perfect for warm summer nights, backyard barbecues and potlucks. Ingredients […]

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Cooking Greens

Cooking Greens

Source epicurious, A Visual Guide to Cooking Greens Unlike the more delicately flavored and smaller-sized salad greens, this group of greens are hardy (in general, they tolerate colder weather better). In spite of all their differences in texture and taste, they are often interchangeable. Most recipes call for some cooking to reduce bitterness, as well as […]

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Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com