Category: Sheet Pan Recipes

Sweet & Tangy Salmon with Green Beans

Sweet & Tangy Salmon with Green Beans

Time to make 35 minutes | Makes: 4 Servings | Source www.tasteofhome.com   Ingredients 4 salmon fillets (6 ounces each) 1 tablespoon butter 2 tablespoons brown sugar 2 tablespoons reduced-sodium soy sauce 2 tablespoons Dijon mustard 1 tablespoon olive oil 1/2 teaspoon pepper 1/8 teaspoon salt 1 pound fresh green beans, trimmed Instructions Preheat oven to 425°. Place fillets […]

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Chicken Veggie Packets

Chicken Veggie Packets

Time to make 30 minutes | Makes: 4 Servings | Source www.tasteofhome.com   Ingredients 4 boneless skinless chicken breast halves (4 ounces each) 1/2 pound sliced fresh mushrooms 1-1/2 cups fresh baby carrots 1 cup pearl onions 1/2 cup julienned sweet red pepper 1/4 teaspoon pepper 3 teaspoons minced fresh thyme 1/2 teaspoon salt, optional Lemon wedges, optional […]

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Sheet-Pan Pineapple Chicken Fajitas

Sheet-Pan Pineapple Chicken Fajitas

Time to make 20 minutes | Makes: 6 Servings | Source www.tasteofhome.com Ingredients 2 tablespoons coconut oil, melted 3 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon garlic powder 3/4 teaspoon kosher salt 1-1/2 pounds chicken tenderloins halved lengthwise 1 large red or sweet onion, halved and sliced (about 2 cups) 1 large sweet red pepper, cut into […]

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Sheet-Pan Shrimp and Greens

Sheet-Pan Shrimp and Greens

Prep 1:15 minutes | Makes Yield: 4 Servings | Source revised from foodnetwork.com Ingredients 2 bunches kale, stemmed and leaves torn into rough-size pieces (about 10 packed cups) 2 cloves garlic, thinly sliced 1 orange bell pepper, cut into 1-inch chunks 4 tablespoons grapeseed oil Kosher salt and freshly ground black pepper 1 1/4 pounds peeled and deveined medium […]

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Sheet-Pan Caprese Chicken

Sheet-Pan Caprese Chicken

Prep 40 minutes | Makes Yield: 6 Servings | Source revised from foodnetwork.com Ingredients 2 tablespoons olive oil 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper 2 pints cherry tomatoes 6 boneless, skinless chicken breasts (about 3 pounds) 1/2 cup balsamic vinegar One 1-pound ball fresh mozzarella, sliced into 6 rounds 10 fresh basil leaves, torn Baby […]

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Sheet-Pan Eggplant Parmesan

Sheet-Pan Eggplant Parmesan

Prep 1:40 minutes | Makes Yield: 6-8 Servings | Source revised from foodnetwork.com Ingredients 4 tablespoons olive oil 2 large cloves garlic, thinly sliced One 28-ounce can crushed tomatoes 1/4 teaspoon crushed red pepper flakes Kosher salt 1/3 cup fresh basil leaves, chopped, plus more torn leaves for serving 1 medium-large eggplant (about 1 1/2 pounds), sliced into 1/2-inch-thick […]

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Riehm Produce Farm, LLC
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com