Vegetable Archives - Page 3 of 12

Hearty Meatball Soup With Beef and Pork

Beef, carrot, Onion, Potato, Sausage, soup, Thyme

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Can use Hot Italian Sausage for a spicier meatball or maple sausage for a hint of sweetness. Serve hot with crusty […]

India Spiced Whole Roasted Carrots

Carrot, Honey

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: All these flavors come together to compliment the carrots perfectly. Makes the ultimate side dish that will definitely “wow” a crowd. […]

Roasted Vegetable Medley with Maple Glaze

Carrot, Garlic, Maple Syrup, Onion, Potato, Sweet Potato, Thyme

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: This dish pairs beautifully with roasted chicken, baked salmon, or as a vegetarian centerpiece. Enjoy the perfect balance of sweetness from […]

Roasted Vegetable Medley with Garlic Herb Butter

Carrot, fingerling potato, Garlic, Onion, Sweet Potato

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Pair with grilled chicken, sausage, roasted fish, or tofu for a complete meal. Add a drizzle of balsamic glaze for a […]

Carrot Pie

Carrot, Dessert, Eggs, Honey, Milk

By CSA Farm Box member, Stephanie Kizer. Makes for a great holiday dessert! Extra Thoughts: Not to be confused with carrot cake, this tastes similar to pumpkin pie! Depending on […]

Roasted Vegetable and Spaghetti Squash Bowl

Apple, Butternut Squash, Carrot, Garlic, Sausage, Spaghetti Squash, Spinach

By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This may look like a lot of steps, but the dish comes together rather easily. Farmer Phil would suggest doubling […]