Vegetable Archives - Page 11 of 12

Garden Salsa with Onion Greens

Cilantro, Jalapeno, Onion, Salsa, sweet onion, Tomato

By Chef Gretchen Fayerweather This salsa gets better with time and will be more amazing tomorrow! Ingredients: 2 large tomatoes 1/2 jalapeno 1 sweet onion top, green only 1/2 cup […]

Cheesy Bread with Kale and Sausage

Kale, Main dish, Sausage

By Chef Gretchen Fayerweather Ingredients: 1 pinch salt and pepper 10 large kale leaves 2 Tablespoons olive oil 1 pound Italian sausage 1 1/2 cups fresh ricotta cheese 1 1/4 […]

Fresh Tomato Pasta

cherry tomato, Chicken, Grape Tomato, Pasta, Tomato

By Chef Gretchen Fayerweather “This dish only requires you to cook the pasta, the residual heat will warm the tomatoes!” Ingredients: 1 pint of cherry tomatoes (or) 3-4 ripe tomatoes […]

Not-so-crabby-crab cakes

patty pan, summer squash, Vegetable side dish, Zucchini

By Chef Gretchen Fayerweather Ingredients: 2 coarsely grated zucchini, or summer squash, or patty pan 1 teaspoon Salt 1 cup soft bread crumbs 1 egg, beaten 1 ½ teaspoons Old […]

Savoy or Napa Cabbage Salad

Cabbage, Cilantro, scallions

By Diane Riehm and Inspired by Food & Wine Extra Thoughts: When Diane Riehm came across this recipe she added her own twist and made it a family favorite. Meal […]

Spicy Refrigerator Radish Pickles

radishes, Vegetable side dish

By Chef Gretchen Fayerweather Very Simple, spicy pickled radishes that are ready to eat only an hour after making! These are fantastic on salads, tacos, sandwiches, burgers, or right from […]