Potato Sausage and Leek Soup
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This soup is a great way to use up many of the items in your csa Farm Box. You can […]
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Beet Greens Frittata
By Diane Riehm Extra Thoughts: This recipe can been eaten as a side dish using step #1-#4. When you add sausage or bacon to step #2 you can create […]
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Cheesy Bread with Kale and Sausage
By Chef Gretchen Fayerweather Ingredients: 1 pinch salt and pepper 10 large kale leaves 2 Tablespoons olive oil 1 pound Italian sausage 1 1/2 cups fresh ricotta cheese 1 1/4 […]
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Zucchini Boats
Inspired by Spend with Pennies Ingredients: 2-3 medium zucchini (or) summer squash 2 teaspoons olive oil 1 cup mozzarella cheese shredded 2 Tablespoons parmesan cheese grated Meat Sauce 1 pound ground beef (or) sausage ½ bunch of scallions diced 1 clove garlic minced 1 red bell […]
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