Leek and 3 cheese Pizza
By Chef Gretchen Fayerweather Extra Thougts: “Don’t forget to alter to suit your preferences! The leeks will be sweet and you won’t miss the sauce” Ingredients: 1 pizza crust, (pre-made, […]
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Beet Greens Frittata
By Diane Riehm Extra Thoughts: This recipe can been eaten as a side dish using step #1-#4. When you add sausage or bacon to step #2 you can create […]
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Chicken with Fresh Beans
By Diane Riehm, Inspired by That Low Carb Life Extra Thoughts: Anna Riehm-Hill, Diane’s mother-in-law always encouraged everyone not to remove the tender tail ends of fresh beans. This […]
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Pasta Primavera
By Diane Riehm, Inspired by Recipe Runner Extra Thoughts: Add as much or as little of the toppings as you like to the pasta. Made with just squash is […]
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Kohlrabi, Chicken and Sweet Peppers
By Chef Gretchen Fayerweather Extra Thoughts: If you don’t like Tahini you can use peanut butter instead. Ingredients: 6 Tablespoons olive oil 1 lemon, juiced 2 cloves garlic, minced Salt […]
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Campfire or Grilled Shrimp and Corn
By Chef Gretchen Fayerweather Ingredients: 1 pound medium shrimp, peeled and deveined (or) chicken sausage links, sliced 2-3 ears corn, sliced into rounds 1 zucchini (or) summer squash , sliced […]
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