Beet Greens Frittata
By Diane Riehm Extra Thoughts: This recipe can been eaten as a side dish using step #1-#4. When you add sausage or bacon to step #2 you can create […]
Read MoreBy Diane Riehm Extra Thoughts: This recipe can been eaten as a side dish using step #1-#4. When you add sausage or bacon to step #2 you can create […]
Read MoreBy Diane Riehm, Inspired by Julia Barger. Extra Thoughts: Diane’s mother Julia Barger used her pressure cooker to make this recipe several time each summer. It was one of […]
Read MoreBy Diane Riehm, Inspired by That Low Carb Life Extra Thoughts: Anna Riehm-Hill, Diane’s mother-in-law always encouraged everyone not to remove the tender tail ends of fresh beans. This […]
Read MoreBy Diane Riehm, Inspired by Recipe Runner Extra Thoughts: Add as much or as little of the toppings as you like to the pasta. Made with just squash is […]
Read MoreBy Diane Riehm, Inspired by It’s a Veg World After All Yield: about 10 skewers but might produce slightly more or less. Extra Thoughts: Can also be cooked on the […]
Read MoreRiehm Produce Farm, LLC.
7244 N. State Route 53
Tiffin, OH 44883
419.992.4392
riehmfarms@gmail.com