Vegetable Archives - Page 12 of 12

Asparagus and White Bean Salad

Asparagus, radishes, scallions, Vegetable side dish

From Farmer John’s Cookbook Extra thoughts: Serve with crusty bread, this salad makes a terrific meal. White beans provide a delectable hearty-tenderness, without overwhelming the delicate asparagus. Tangy feta, zesty […]

Roasted Cheese and Asparagus Tart

Asparagus, Colby Cheese, Gouda, Havarti Cheese, Vegetable side dish

By Chef Gretchen Fayerweather Ingredients: 2 sheets Puff Pastry, thawed 8 ounces, Havarti Cheese (you can also substitute Gouda or Colby cheese) 1 bunch Asparagus, washed Optional: salt, pepper, and […]

Acorn Squash and Quinoa with Feta

Acorn Squash, Bell pepper, Butternut Squash, Sweet Potato, Vegetable side dish

By Chef Gretchen Fayerweather Extra Thoughts: This recipe is full of flavor and very hearty, it even tastes great without the dressing if you’d prefer to leave that out. […]

Roasted Asparagus

Asparagus

Prep 5 minutes ∙ Cook 10 minutes ∙ Makes Yield: about 1 pot ∙ Source Farmers wife, Diane Riehm Ingredients 1 Bunch asparagus ½ Tablespoon olive oil 1 Lemon (optional) Sea salt and pepper to taste […]

Acorn Squash Soup

Apple, Carrot, Garlic, Green Beans, Kale, Squash

Prep 20 minutes | Cook 45 minutes | Makes Yield: about 1 pot | Source allrecipes.com & Vita Mix Cookbook Extra thoughts: I add a small amount of maple syrup (less than a […]

Potato Latkes

Onion, Potato

By Chef Gretchen Fayerweather Extra Thoughts: These are always a big hit in our family. Never can make enough. – Chef Gretchen I like to serve with applesauce – Diane […]