Potato Sausage and Leek Soup
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This soup is a great way to use up many of the items in your csa Farm Box. You can […]
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By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This soup is a great way to use up many of the items in your csa Farm Box. You can […]
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By CSA Member Rebekah W. Extra Thoughts: This recipe is fantastic! You won’t miss the meat at all with the meatiness of the butternut squash and the sweet and spicy […]
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By CSA Member Rebekah W. Extra Thoughts: If you’r not crazy about Kale but would still like the health benefits, use less kale and add Cone Cabbage to substitute […]
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By Diane Riehm, Inspired by “Taste of Home” Extra Thoughts: If you don’t want to use milk you can substitute grain milk, nut milk, rice milk or water. This recipe […]
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By Rebekah Waldsmith, CSA Farm Box Member Extra Thoughts: This salad is a delicious mix of sweet and savory. You can substitute nuts for the sunflower seeds and could […]
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By Diane Riehm Extra Thoughts: This recipe can been eaten as a side dish using step #1-#4. When you add sausage or bacon to step #2 you can create […]
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