Blackberries, Blueberries, Dressing, Kale, Lettuce, Raspberries, Spinach, Strawberries, Swiss Chard
By: Chef Gretchen Fayerweather Ingredients: 1/2 cup berries ( you can use raspberries, strawberries, blackberries, or blueberries) 1/2 bunch scallions, sliced thin (keep white and green separate) 4 fl. oz. […]
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Asparagus, Beef, Bok Choy, Cilantro, Garlic Scapes, Lettuce, scallions, Strawberries
By Chef Rob Malone, The Turntable Extra Thoughts: Serve warm or room temp — great for a lunch bowl, light dinner, or picnic-style meal. Food Prep: You can grab all […]
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carrot, Cilantro, Garlic, Lettuce, Onion, Parsley, Spinach
By Chef Rob Malone, The Turntable Extra Thoughts: Add chicken to make this salad a complete meal. Can substitute other cheeses for the feta – although the feta adds the […]
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Garlic, Lettuce, mustard greeens, Spinach, Swiss Chard
By Riehm Farm Employee, Chloe Thayer Extra Thoughts: This is a really tasty salad that highlights the mustard greens without being too overpowering. The sweet and savory ingredients pair wonderfully together. […]
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Butternut Squash, Cabbage, Cilantro, Lettuce, Onion
By CSA Member Rebekah W. Extra Thoughts: This recipe is fantastic! You won’t miss the meat at all with the meatiness of the butternut squash and the sweet and spicy […]
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