Vegetable Archives - Riehm Produce Farm

One-Pan Smoky Beef Meatballs with Sweet Potatoes

Beef, Eggs, Garlic, Milk, Parsley, Seasoning, shallots, Sweet Potato

By Chef Rob Malone from The Turntable Restaurant in Tiffin, OH Extra Thoughts: This recipe is very forgiving says Farm-wife Diane. Since my pan was an average sized skillet I […]

Winter Spaghetti Squash with Brown Butter

Spaghetti Squash, Uncategorized

By Chef Rob Malone Extra Thoughts: This recipe offers a deep, nutty taste. It takes minimal effort but still delivers maximum flavor. Food Prep: Use protein, e.g. sausage or ground […]

Spaghetti Squash Boats

Bell pepper, Greens, Sausage, scallions, Spaghetti Squash, Tomato

By Farmer Diane Riehm Extra Thoughts: You can switch out greens for zucchini. Choose your meat or go vegetarian. Food Prep: Cook protein prior to making your meal. Ingredients: […]

Creamy Turnip Soup

Apple, Potato, Turnip

By Diane Riehm Inspired by Holly Nilsson Extra Thoughts: Turnips can be bitter when eaten raw, but become milder and slightly sweet when cooked. Feel free to add protein such […]

Roasted Baby Sweet Potatoes, Carrots & Mixed Potatoes with Seared Steak & Herb-Garlic Pan Jus

Carrot, Potato, Rosemary, Sweet Potato, Thyme

By Chef Rob Malone Extra Thoughts: Cut vegetables/potatoes ahead of time and store until ready to use. This cuts prep time down significantly. Food Prep: This recipe can also be […]

Butternut Soup

Butternut Squash, Garlic, Milk, Onion

By John Riehm Extra Thoughts: Farmer John won a Soup Competition Award with this recipe! Food Prep: If you prefer to add protein, use browned sausage or hamburger Ingredients: 2 […]