Vegetable Archives - Riehm Produce Farm

Spicy Garlic Eggplant

By CSA Member, Carol Williams-Young Extra Thoughts: If you don’t like tofu it can be left out our you can add diced chicken Food Prep: To peel the eggplant, use a […]

One-Pan Roasted Chicken with Kohlrabi, Carrots & Herbs

carrot, Chicken, Garlic, Kohlrabi, Onion, Thyme

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Leave out the meat to make it a vegetarian dish. Food Prep: Total time 45 – 50 minutes. Serves 4 Ingredients: 4 […]

Grilled Beef & Herb Flatbreads with Garlic Scape Sauce

Beef, Cucumber, Garlic Scapes, Parsley, scallions, Summer squash, Thyme

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: You can substitute chicken or steak instead of ground beef, or leave out the meat and make it a vegetarian dish. Food Prep: […]

Strawberry & Garlic Scape Burger Bowl

Asparagus, Beef, Bok Choy, Cilantro, Garlic Scapes, Lettuce, scallions, Strawberries

By Chef Rob Malone, The Turntable Extra Thoughts: Serve warm or room temp — great for a lunch bowl, light dinner, or picnic-style meal. Food Prep: You can grab all […]

Roasted Spring Vegetable Hash with Cilantro Gremolata

Asparagus, carrot, Cilantro, Garlic Scape, Onion, Potato

By Chef Rob Malone, The Turntable Extra Thoughts: A delicious, warm, rustic, oven-roasted dish. The cilantro adds the perfect touch of freshness. Food Prep: A Healthy sheet pan dinner! An […]

Sweet & Savory Stir-Fry with Strawberries and Greens

Asparagus, carrot, Garlic, micro-greens, Spinach

By Chef Rob Malone, The Turntable Extra Thoughts: This is one of Chef Rob’s favorite, super quick and easy-to-do recipes. This dish balances savory, sweet, and umami flavors in a […]