India Spiced Whole Roasted Carrots
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: All these flavors come together to compliment the carrots perfectly. Makes the ultimate side dish that will definitely “wow” a crowd. […]
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Roasted Vegetable Medley with Maple Glaze
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: This dish pairs beautifully with roasted chicken, baked salmon, or as a vegetarian centerpiece. Enjoy the perfect balance of sweetness from […]
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Roasted Vegetable Medley with Garlic Herb Butter
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Pair with grilled chicken, sausage, roasted fish, or tofu for a complete meal. Add a drizzle of balsamic glaze for a […]
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Carrot Pie
By CSA Farm Box member, Stephanie Kizer. Makes for a great holiday dessert! Extra Thoughts: Not to be confused with carrot cake, this tastes similar to pumpkin pie! Depending on […]
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Roasted Vegetable and Spaghetti Squash Bowl
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This may look like a lot of steps, but the dish comes together rather easily. Farmer Phil would suggest doubling […]
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Pasta with Mushrooms and Kalettes
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: Look how easy this dish is to put together quickly. Food Prep: Leftovers can be stored in the refrigerator for […]
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