Creamy Turnip Soup
By Diane Riehm Inspired by Holly Nilsson Extra Thoughts: Turnips can be bitter when eaten raw, but become milder and slightly sweet when cooked. Feel free to add protein such […]
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Roasted Baby Sweet Potatoes, Carrots & Mixed Potatoes with Seared Steak & Herb-Garlic Pan Jus
By Chef Rob Malone Extra Thoughts: Cut vegetables/potatoes ahead of time and store until ready to use. This cuts prep time down significantly. Food Prep: This recipe can also be […]
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Butternut Soup
By John Riehm Extra Thoughts: Farmer John won a Soup Competition Award with this recipe! Food Prep: If you prefer to add protein, use browned sausage or hamburger Ingredients: 2 […]
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Crock Pot Chicken Tacos with Radish Slaw
By Rebekah Waldsmith, inspired by Sweet Phi Extra Thoughts: If you prefer a different protein, beef or hamburger can be substituted. The slaw brings a tangy crunch to the tacos! Food […]
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Spicy Garlic Eggplant
By CSA Member, Carol Williams-Young Extra Thoughts: If you don’t like tofu it can be left out our you can add diced chicken Food Prep: To peel the eggplant, use a […]
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One-Pan Roasted Chicken with Kohlrabi, Carrots & Herbs
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Leave out the meat to make it a vegetarian dish. Food Prep: Total time 45 – 50 minutes. Serves 4 Ingredients: 4 […]
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