Vegetable Archives - Riehm Produce Farm

Berry Mustard Dressing for Greens (Spinach, Kale, Swiss Chard, Lettuce)

Blackberries, Blueberries, Dressing, Kale, Lettuce, Raspberries, Spinach, Strawberries, Swiss Chard

By: Chef Gretchen Fayerweather Ingredients: 1/2 cup berries ( you can use raspberries, strawberries, blackberries, or blueberries) 1/2 bunch scallions, sliced thin (keep white and green separate) 4 fl. oz. […]

Broccoli Slaw

Broccoli, Cabbage, Carrot, Vegetable side dish

By Chef Gretchen Fayerweather Ingredients: 1 large broccoli, stems peeled and grated 2-3 medium carrots, grated 1/4 head of cabbage, very thinly sliced 3/4 cup mayo or Greek yogurt 1 […]

Colcannon, Irish Potato and Cabbage

Cabbage, Potato, Side dish

By Chef Gretchen Fayerweather Ingredients: 1 pound, small potatoes, cleaned and quartered 1 teaspoon Salt (halved) 1 bag of loose leaf Savoy cabbage or 1/2 head cabbage, quartered, core removed […]

Carrot, Raisin, and Apple Salad

Apple, Carrot, Pear, Raisin, Salad

By Chef Gretchen Fayerweather Ingredients: 4-6 carrots 1 apple or pear 1 lemon, juiced 2 tablespoons honey 1 clove garlic, minced 1/4 teaspoon ground cumin 1/4 teaspoon cinnamon 1 teaspoon […]

Cauliflower Crust Pizza

Cauliflower, Main dish

By Chef Gretchen Fayerweather Great for gluten free, paleo, or sneaking veggies into your family diet! Ingredients: 2 pounds cauliflower, riced (see step #1) 2 eggs, beaten 1 teaspoon dried […]

Cauliflower and Potato Soup

Cauliflower, Onion, Potato, soup

By Chef Gretchen Fayerweather Ingredients: 1/2 cup olive oil, divided 1 cup onions, small dice 2 garlic cloves, minced 2 bay leaves 2 teaspoons fresh thyme leaves, 1/3 less […]