Beet, brussel sprouts, Carrot, Garlic, Onion
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: Diane Riehm tells us you can substitute goat cheese with Feta or any other hard white cheese that will crumble. […]
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Carrot Top Greens, Garlic, Spinach
By Dinae Riehm, Inspired by “Simply Recipes” Extra Thoughts: Diane heard great things about pesto for a long time but never made it until she was encouraged by a friend. […]
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Garlic, Leek, Onion, Potato, Sausage, Thyme
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This soup is a great way to use up many of the items in your csa Farm Box. You can […]
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Rutabaga, Uncategorized
By Chef Rob Malone, owner/chef The Turntable Restaraunt Extra Thoughts: Create a new way to eat Farm-to-Fork style in your own kitchen. Ingredients: 2 to 3 pounds rutabagas 2 teaspoons salt 1/3 […]
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casserole, Leek, Potato
By Gretchen Fayerweather Extra Thoughts: Gratin translates to a “lightly browned crust”, and it is often assumed that it means “cheese added”. While cheese is not in this dish, you […]
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Butternut Squash, Cabbage, Cilantro, Lettuce, Onion
By CSA Member Rebekah W. Extra Thoughts: This recipe is fantastic! You won’t miss the meat at all with the meatiness of the butternut squash and the sweet and spicy […]
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