Garlic, Lettuce, mustard greeens, Spinach, Swiss Chard
By Riehm Farm Employee, Chloe Thayer Extra Thoughts: This is a really tasty salad that highlights the mustard greens without being too overpowering. The sweet and savory ingredients pair wonderfully together. […]
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carrot, Garlic, Leek, mustard greeens, Onion, Pinto Gold Potato, shallots
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Just add a side salad and this becomes a whole meal. Serve the hash on a plate with a generous scoop […]
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Beef, carrot, Onion, Potato, Sausage, soup, Thyme
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Can use Hot Italian Sausage for a spicier meatball or maple sausage for a hint of sweetness. Serve hot with crusty […]
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Carrot, Honey
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: All these flavors come together to compliment the carrots perfectly. Makes the ultimate side dish that will definitely “wow” a crowd. […]
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Carrot, Garlic, Maple Syrup, Onion, Potato, Sweet Potato, Thyme
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: This dish pairs beautifully with roasted chicken, baked salmon, or as a vegetarian centerpiece. Enjoy the perfect balance of sweetness from […]
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Carrot, fingerling potato, Garlic, Onion, Sweet Potato
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Pair with grilled chicken, sausage, roasted fish, or tofu for a complete meal. Add a drizzle of balsamic glaze for a […]
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