By Chef Rob Malone Extra Thoughts: This recipe offers a deep, nutty taste. It takes minimal effort but still delivers maximum flavor. Food Prep: Use protein, e.g. sausage or ground […]
Read More
By Farmer Diane Riehm Extra Thoughts: Can switch out greens for zucchini and sausage for chicken. Add parsley and parmesan for garnish. Food Prep: Cook protein prior to making your […]
Read More
By Diane Riehm Inspired by Holly Nilsson Extra Thoughts: Turnips can be bitter when eaten raw, but become milder and slightly sweet when cooked. Feel free to add protein such […]
Read More
By Chef Rob Malone Extra Thoughts: Cut vegetables/potatoes ahead of time and store until ready to use. This cuts prep time down significantly. Food Prep: This recipe can also be […]
Read More
By John Riehm Extra Thoughts: Farmer John won a Soup Competition Award with this recipe! Food Prep: If you prefer to add protein, use browned sausage or hamburger Ingredients: 2 […]
Read More
By Rebekah Waldsmith, inspired by Sweet Phi Extra Thoughts: If you prefer a different protein, beef or hamburger can be substituted. The slaw brings a tangy crunch to the tacos! Food […]
Read More