Eggplant Parmesan
By CSA member Rebekah W., Inspired by “Love & Lemons” Extra Thoughts: This recipe is so delicious. My husband who doesn’t like eggplant even loved it! For a crispier […]
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Beet Greens Frittata
By Diane Riehm Extra Thoughts: This recipe can been eaten as a side dish using step #1-#4. When you add sausage or bacon to step #2 you can create […]
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Easy Cheesy Grilled Eggplant
By Gretchen Fayerweather Ingredients: 1 1/2 Tablespoons balsamic vinegar 3 Tablespoons olive oil 1/4 teaspoon dried oregano, or 1 teaspoon fresh 3 small eggplants, cut in 1/4 inch slices 1/2 […]
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Zucchini Boats
Inspired by Spend with Pennies Ingredients: 2-3 medium zucchini (or) summer squash 2 teaspoons olive oil 1 cup mozzarella cheese shredded 2 Tablespoons parmesan cheese grated Meat Sauce 1 pound ground beef (or) sausage ½ bunch of scallions diced 1 clove garlic minced 1 red bell […]
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