Spinach Archives - Riehm Produce Farm

Berry Mustard Dressing for Greens (Spinach, Kale, Swiss Chard, Lettuce)

Blackberries, Blueberries, Dressing, Kale, Lettuce, Raspberries, Spinach, Strawberries, Swiss Chard

By: Chef Gretchen Fayerweather Ingredients: 1/2 cup berries ( you can use raspberries, strawberries, blackberries, or blueberries) 1/2 bunch scallions, sliced thin (keep white and green separate) 4 fl. oz. […]

Maple Sausage, Spinach, Egg & Baby Potato Breakfast Skillet

Baby Potato, Eggs, Maple Syrup, Mozzarella, Onion, Sausage, Spinach

By Chef Rob Malone from The Turntable Restaurant in Tiffin, OH Extra Thoughts: You can add or substitute spinach with mustard greens or arugula to bring a well balanced flavor […]

Sweet & Savory Stir-Fry with Strawberries and Greens

Asparagus, carrot, Garlic, micro-greens, Spinach

By Chef Rob Malone, The Turntable Extra Thoughts: This is one of Chef Rob’s favorite, super quick and easy-to-do recipes. This dish balances savory, sweet, and umami flavors in a […]

Spring Vegetable Fettuccine with Micro Greens

Asparagus, carrot, Garlic, micro-greens, Spinach

By Chef Rob Malone, The Turntable Extra Thoughts: This is a quick and simple recipe and makes a great meal on those busy nights. Just add chicken and your meal […]

Fresh Garden Salad with Cilantro-Parsley Vinaigrette

carrot, Cilantro, Garlic, Lettuce, Onion, Parsley, Spinach

By Chef Rob Malone, The Turntable Extra Thoughts: Add chicken to make this salad a complete meal. Can substitute other cheeses for the feta – although the feta adds the […]

Chloe’s Fabulous Double Mustard Salad

Garlic, Lettuce, mustard greeens, Spinach, Swiss Chard

By Riehm Farm Employee, Chloe Thayer Extra Thoughts: This is a really tasty salad that highlights the mustard greens without being too overpowering. The sweet and savory ingredients pair wonderfully together. […]