Potato Sausage and Leek Soup
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This soup is a great way to use up many of the items in your csa Farm Box. You can […]
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Potato and Leek Gratin
By Gretchen Fayerweather Extra Thoughts: Gratin translates to a “lightly browned crust”, and it is often assumed that it means “cheese added”. While cheese is not in this dish, you […]
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Sugar Snap Peas with Potatoes
By Diane Riehm, Inspired by Farmer John’s Aunt Helen Ingredients: 1 lb potatoes, cut into 1/4-inch-thick slices 1 1/2 cups sugar snap peas, stem removed 1 garlic scape, chopped (we […]
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Potato Brussel Soup
By Farmer John Just grab and go on this one! John used all of Riehm Produce Farm’s CSA Market Box ingredients except the herbs. Nothing was measured. He added the full amount […]
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Baked Squash, Tomato, Onion and Potato Casserole
By Chef Gretchen Fayerweather Ingredients: 4 Tablespoons olive oil 1 small onion, sliced thin 1 bell pepper, or 3-4 minis, sliced thin 4 cloves garlic, minced 2 medium tomatoes, sliced […]
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Potato Latkes
By Chef Gretchen Fayerweather Extra Thoughts: These are always a big hit in our family. Never can make enough. – Chef Gretchen I like to serve with applesauce – Diane […]
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