Tacos with Roasted Butternut Squash
By CSA Member Rebekah W. Extra Thoughts: This recipe is fantastic! You won’t miss the meat at all with the meatiness of the butternut squash and the sweet and spicy […]
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Slaw with Kale and Apples
By CSA Member Rebekah W. Extra Thoughts: If you’r not crazy about Kale but would still like the health benefits, use less kale and add Cone Cabbage to substitute […]
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Slow-Cooked Corn on the Cob
By Diane Riehm, Inspired by “Taste of Home” Extra Thoughts: If you don’t want to use milk you can substitute grain milk, nut milk, rice milk or water. This recipe […]
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Broccoli Salad
By Rebekah Waldsmith, CSA Farm Box Member Extra Thoughts: This salad is a delicious mix of sweet and savory. You can substitute nuts for the sunflower seeds and could […]
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Beet Greens Frittata
By Diane Riehm Extra Thoughts: This recipe can been eaten as a side dish using step #1-#4. When you add sausage or bacon to step #2 you can create […]
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Baked Squash, Tomato, Onion and Potato Casserole
By Chef Gretchen Fayerweather Ingredients: 4 Tablespoons olive oil 1 small onion, sliced thin 1 bell pepper, or 3-4 minis, sliced thin 4 cloves garlic, minced 2 medium tomatoes, sliced […]
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