Mustard Greens Potato Hash with a Shallot Sauce and Side of Beans
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Just add a side salad and this becomes a whole meal. Serve the hash on a plate with a generous scoop […]
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Hearty Meatball Soup With Beef and Pork
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Can use Hot Italian Sausage for a spicier meatball or maple sausage for a hint of sweetness. Serve hot with crusty […]
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Roasted Vegetable Medley with Maple Glaze
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: This dish pairs beautifully with roasted chicken, baked salmon, or as a vegetarian centerpiece. Enjoy the perfect balance of sweetness from […]
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Roasted Vegetable Medley with Garlic Herb Butter
By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Pair with grilled chicken, sausage, roasted fish, or tofu for a complete meal. Add a drizzle of balsamic glaze for a […]
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Roasted Beet and Brussel Sprouts in a Balsamic Vinegar and Goat Cheese
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: Diane Riehm tells us you can substitute goat cheese with Feta or any other hard white cheese that will crumble. […]
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Potato Sausage and Leek Soup
By Chef Rob Malone, owner/chef The Turntable Restaurant Extra Thoughts: This soup is a great way to use up many of the items in your csa Farm Box. You can […]
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