Onion Archives - Riehm Produce Farm

Cauliflower and Potato Soup

By Chef Gretchen Fayerweather Ingredients: 1/2 cup olive oil, divided 1 cup onions, small dice 2 garlic cloves, minced 2 bay leaves 2 teaspoons fresh thyme leaves, 1/3 less […]

Maple Sausage, Spinach, Egg & Baby Potato Breakfast Skillet

Baby Potato, Eggs, Maple Syrup, Mozzarella, Onion, Sausage, Spinach

By Chef Rob Malone from The Turntable Restaurant in Tiffin, OH Extra Thoughts: You can add or substitute spinach with mustard greens or arugula to bring a well balanced flavor […]

Butternut Soup

Butternut Squash, Garlic, Milk, Onion

By John Riehm Extra Thoughts: Farmer John won a Soup Competition Award with this recipe! Food Prep: If you prefer to add protein, use browned sausage or hamburger Ingredients: 2 […]

One-Pan Roasted Chicken with Kohlrabi, Carrots & Herbs

carrot, Chicken, Garlic, Kohlrabi, Onion, Thyme

By Chef Rob Malone, The Turntable Restaurant Extra Thoughts: Leave out the meat to make it a vegetarian dish. Food Prep: Total time 45 – 50 minutes. Serves 4 Ingredients: 4 […]

Roasted Spring Vegetable Hash with Cilantro Gremolata

Asparagus, carrot, Cilantro, Garlic Scape, Onion, Potato

By Chef Rob Malone, The Turntable Extra Thoughts: A delicious, warm, rustic, oven-roasted dish. The cilantro adds the perfect touch of freshness. Food Prep: A Healthy sheet pan dinner! An […]

Fresh Garden Salad with Cilantro-Parsley Vinaigrette

carrot, Cilantro, Garlic, Lettuce, Onion, Parsley, Spinach

By Chef Rob Malone, The Turntable Extra Thoughts: Add chicken to make this salad a complete meal. Can substitute other cheeses for the feta – although the feta adds the […]