Kale Archives - Riehm Produce Farm

Berry Mustard Dressing for Greens (Spinach, Kale, Swiss Chard, Lettuce)

Blackberries, Blueberries, Dressing, Kale, Lettuce, Raspberries, Spinach, Strawberries, Swiss Chard

By: Chef Gretchen Fayerweather Ingredients: 1/2 cup berries ( you can use raspberries, strawberries, blackberries, or blueberries) 1/2 bunch scallions, sliced thin (keep white and green separate) 4 fl. oz. […]

Slaw with Kale and Apples

Apple, Cabbage, Kale, Onion, Uncategorized

By CSA Member Rebekah W. Extra Thoughts: If you’r not crazy about Kale but would still like the health benefits, use less kale and add Cone Cabbage to substitute […]

Farm Fresh Kale Smoothie

Beverage, Blackberries, Blueberries, Kale, Raspberries, Smoothie

By Chef Gretchen Fayerweather This makes 16 ounces, typically this is for two people, or breakfast and lunch! Ingredients: 3-4 large kale leaves 1/2 cup fruit, fresh or frozen (blackberries, blueberries, […]

Cheesy Bread with Kale and Sausage

Kale, Main dish, Sausage

By Chef Gretchen Fayerweather Ingredients: 1 pinch salt and pepper 10 large kale leaves 2 Tablespoons olive oil 1 pound Italian sausage 1 1/2 cups fresh ricotta cheese 1 1/4 […]

Acorn Squash Soup

Apple, Carrot, Garlic, Green Beans, Kale, Squash

Prep 20 minutes | Cook 45 minutes | Makes Yield: about 1 pot | Source allrecipes.com & Vita Mix Cookbook Extra thoughts: I add a small amount of maple syrup (less than a […]